| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Ability of conventional and nutritionally-modified whey protein concentrates to stabilize oil-in-water emulsions
|
Surh, Jeonghee
|
|
2006
|
39 |
7 |
p. 761-771
11 p.
|
article
|
| 2 |
A sensitive HPLC method for measuring bacterial proteolysis and proteinase activity in UHT milk
|
Le, T.X.
|
|
2006
|
39 |
7 |
p. 823-830
8 p.
|
article
|
| 3 |
Difructose anhydrides as quality markers of honey and coffee
|
Montilla, A.
|
|
2006
|
39 |
7 |
p. 801-806
6 p.
|
article
|
| 4 |
Editorial Board
|
|
|
2006
|
39 |
7 |
p. CO2-
1 p.
|
article
|
| 5 |
Effect of a combination of electrodialysis with bipolar membranes and mild heat treatment on the browning and opalescence stability of cloudy apple juice
|
Quoc, A. Lam
|
|
2006
|
39 |
7 |
p. 755-760
6 p.
|
article
|
| 6 |
Effect of solvent and certain food constituents on different antioxidant capacity assays
|
Pérez-Jiménez, Jara
|
|
2006
|
39 |
7 |
p. 791-800
10 p.
|
article
|
| 7 |
[No title]
|
Chanput, Wasaporn
|
|
2006
|
39 |
7 |
p. 831-832
2 p.
|
article
|
| 8 |
Physicochemical characterization and oxidative stability of fish oil encapsulated in an amorphous matrix containing trehalose
|
Drusch, Stephan
|
|
2006
|
39 |
7 |
p. 807-815
9 p.
|
article
|
| 9 |
Studies on distribution of protein and allergen in graded flours prepared from whole buckwheat grains
|
Morita, Naofumi
|
|
2006
|
39 |
7 |
p. 782-790
9 p.
|
article
|
| 10 |
The effects of salt and pH stress on the growth rates of persistent strains of Listeria monocytogenes collected from specific ecological niches
|
Ribeiro, Maria H.
|
|
2006
|
39 |
7 |
p. 816-822
7 p.
|
article
|
| 11 |
The use of TIC’s as a managing tool for traceability in the food industry
|
Pinto, D.B.
|
|
2006
|
39 |
7 |
p. 772-781
10 p.
|
article
|
Journal description