| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Color measurement in L ∗ a ∗ b ∗ units from RGB digital images
|
León, Katherine
|
|
2006
|
39 |
10 |
p. 1084-1091
8 p.
|
artikel
|
| 2 |
Development of a computer vision system to measure the color of potato chips
|
Pedreschi, Franco
|
|
2006
|
39 |
10 |
p. 1092-1098
7 p.
|
artikel
|
| 3 |
Device for acoustic measurement of food texture using a piezoelectric sensor
|
Taniwaki, Mitsuru
|
|
2006
|
39 |
10 |
p. 1099-1105
7 p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
2006
|
39 |
10 |
p. CO2-
1 p.
|
artikel
|
| 5 |
Modelling electrostatic interactions in complex soft systems
|
Pink, D.A.
|
|
2006
|
39 |
10 |
p. 1031-1045
15 p.
|
artikel
|
| 6 |
Neural network prediction of physical property changes of dried carrot as a function of fractal dimension and moisture content
|
Kerdpiboon, Soraya
|
|
2006
|
39 |
10 |
p. 1110-1118
9 p.
|
artikel
|
| 7 |
Non-contact ultrasound characterization of bread crumb: Application of the Biot–Allard model
|
Lagrain, B.
|
|
2006
|
39 |
10 |
p. 1067-1075
9 p.
|
artikel
|
| 8 |
On the analysis of microwave power and heating characteristics for food processing: Asymptotes and resonances
|
Bhattacharya, Madhuchhanda
|
|
2006
|
39 |
10 |
p. 1046-1057
12 p.
|
artikel
|
| 9 |
Stratification of connective tissue toughness in beef roasts assessed by simultaneous fluorometry and penetrometry
|
Swatland, H.J.
|
|
2006
|
39 |
10 |
p. 1106-1109
4 p.
|
artikel
|
| 10 |
The bubble size distribution in wheat flour dough
|
Bellido, Guillermo G.
|
|
2006
|
39 |
10 |
p. 1058-1066
9 p.
|
artikel
|
| 11 |
Ultrasonic velocity measurements on some liquids under thermal cycle: Ultrasonic velocity hysteresis
|
Koc, Ali Bulent
|
|
2006
|
39 |
10 |
p. 1076-1083
8 p.
|
artikel
|
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