nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Color measurement in L ∗ a ∗ b ∗ units from RGB digital images
|
León, Katherine |
|
2006 |
39 |
10 |
p. 1084-1091 8 p. |
artikel |
2 |
Development of a computer vision system to measure the color of potato chips
|
Pedreschi, Franco |
|
2006 |
39 |
10 |
p. 1092-1098 7 p. |
artikel |
3 |
Device for acoustic measurement of food texture using a piezoelectric sensor
|
Taniwaki, Mitsuru |
|
2006 |
39 |
10 |
p. 1099-1105 7 p. |
artikel |
4 |
Editorial Board
|
|
|
2006 |
39 |
10 |
p. CO2- 1 p. |
artikel |
5 |
Modelling electrostatic interactions in complex soft systems
|
Pink, D.A. |
|
2006 |
39 |
10 |
p. 1031-1045 15 p. |
artikel |
6 |
Neural network prediction of physical property changes of dried carrot as a function of fractal dimension and moisture content
|
Kerdpiboon, Soraya |
|
2006 |
39 |
10 |
p. 1110-1118 9 p. |
artikel |
7 |
Non-contact ultrasound characterization of bread crumb: Application of the Biot–Allard model
|
Lagrain, B. |
|
2006 |
39 |
10 |
p. 1067-1075 9 p. |
artikel |
8 |
On the analysis of microwave power and heating characteristics for food processing: Asymptotes and resonances
|
Bhattacharya, Madhuchhanda |
|
2006 |
39 |
10 |
p. 1046-1057 12 p. |
artikel |
9 |
Stratification of connective tissue toughness in beef roasts assessed by simultaneous fluorometry and penetrometry
|
Swatland, H.J. |
|
2006 |
39 |
10 |
p. 1106-1109 4 p. |
artikel |
10 |
The bubble size distribution in wheat flour dough
|
Bellido, Guillermo G. |
|
2006 |
39 |
10 |
p. 1058-1066 9 p. |
artikel |
11 |
Ultrasonic velocity measurements on some liquids under thermal cycle: Ultrasonic velocity hysteresis
|
Koc, Ali Bulent |
|
2006 |
39 |
10 |
p. 1076-1083 8 p. |
artikel |