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                                       Details for article 9 of 11 found articles
 
 
  Stratification of connective tissue toughness in beef roasts assessed by simultaneous fluorometry and penetrometry
 
 
Title: Stratification of connective tissue toughness in beef roasts assessed by simultaneous fluorometry and penetrometry
Author: Swatland, H.J.
Appeared in: Food research international
Paging: Volume 39 (2006) nr. 10 pages 4 p.
Year: 2006
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 11 found articles
 
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