| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acrylamide content and color development in fried potato strips
|
Pedreschi, Franco
|
|
2006
|
39 |
1 |
p. 40-46
7 p.
|
artikel
|
| 2 |
A new application of a commercial microtiter plate-based assay for assessing the antimicrobial activity of Maillard reaction products
|
Rufián-Henares, José A.
|
|
2006
|
39 |
1 |
p. 33-39
7 p.
|
artikel
|
| 3 |
Ascending bubble extraction of terpenes from freshly squeezed orange juice
|
Komthong, Pongsuriya
|
|
2006
|
39 |
1 |
p. 53-58
6 p.
|
artikel
|
| 4 |
Comparison of properties of oil-in-water emulsions stabilized by coconut cream proteins with those stabilized by whey protein isolate
|
Onsaard, Ekasit
|
|
2006
|
39 |
1 |
p. 78-86
9 p.
|
artikel
|
| 5 |
Editorial board
|
|
|
2006
|
39 |
1 |
p. CO2-
1 p.
|
artikel
|
| 6 |
Effect of annealing on the structure and physicochemical properties of barley starches of varying amylose content
|
Waduge, R.N.
|
|
2006
|
39 |
1 |
p. 59-77
19 p.
|
artikel
|
| 7 |
Effect of fungal α-amylase on the dough properties and bread quality of wheat flour substituted with polished flours
|
Kim, Ji Hyun
|
|
2006
|
39 |
1 |
p. 117-126
10 p.
|
artikel
|
| 8 |
Exergy analysis: A tool to study the sustainability of food supply chains
|
Apaiah, Radhika K.
|
|
2006
|
39 |
1 |
p. 1-11
11 p.
|
artikel
|
| 9 |
Formation and properties of glycinin-rich and β-conglycinin-rich soy protein isolate gels induced by microbial transglutaminase
|
Tang, Chuan-He
|
|
2006
|
39 |
1 |
p. 87-97
11 p.
|
artikel
|
| 10 |
Higher alcohols, diacetyl, acetoin and 2,3-butanediol biosynthesis in grapes undergoing carbonic maceration
|
Yang, Dan Yi
|
|
2006
|
39 |
1 |
p. 112-116
5 p.
|
artikel
|
| 11 |
Inactivation of food spoilage bacteria and Escherichia coli O157:H7 in phosphate buffer and orange juice using dynamic high pressure
|
Tahiri, Imane
|
|
2006
|
39 |
1 |
p. 98-105
8 p.
|
artikel
|
| 12 |
Incorporation of partially purified hen egg white lysozyme into zein films for antimicrobial food packaging
|
Mecitoğlu, Çiğdem
|
|
2006
|
39 |
1 |
p. 12-21
10 p.
|
artikel
|
| 13 |
Preparation and characterization of proteinous film from lentil (Lens culinaris)
|
Bamdad, Fatemeh
|
|
2006
|
39 |
1 |
p. 106-111
6 p.
|
artikel
|
| 14 |
Sensory evaluation of egg products and eggs laid from hens fed diets with different fatty acid composition and supplemented with antioxidants
|
Parpinello, G.P.
|
|
2006
|
39 |
1 |
p. 47-52
6 p.
|
artikel
|
| 15 |
Suitability of the fluorescent techniques for the enumeration of probiotic bacteria in commercial non-dairy drinks and in pharmaceutical products
|
Maukonen, Johanna
|
|
2006
|
39 |
1 |
p. 22-32
11 p.
|
artikel
|
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