| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant activity in different fractions of tomatoes
|
Toor, Ramandeep K.
|
|
2005
|
38 |
5 |
p. 487-494
8 p.
|
artikel
|
| 2 |
Editorial board
|
|
|
2005
|
38 |
5 |
p. CO2-
1 p.
|
artikel
|
| 3 |
Effect of β-casein concentration in cheese milk on rennet coagulation properties, cheese composition and cheese ripening
|
St-Gelais, Daniel
|
|
2005
|
38 |
5 |
p. 523-531
9 p.
|
artikel
|
| 4 |
Effect of colloidal properties of oil-in-water emulsions on ethanol liquid–vapour partition
|
Pittia, P.
|
|
2005
|
38 |
5 |
p. 585-595
11 p.
|
artikel
|
| 5 |
Effects of high protease-activity flours and commercial proteases on cookie quality
|
Kara, M.
|
|
2005
|
38 |
5 |
p. 479-486
8 p.
|
artikel
|
| 6 |
Enrichment of bioactive isoflavones in soymilk fermented with β-glucosidase-producing lactic acid bacteria
|
Pyo, Young-Hee
|
|
2005
|
38 |
5 |
p. 551-559
9 p.
|
artikel
|
| 7 |
Enthalpy–entropy compensation in sorption phenomena of starch materials
|
McMinn, W.A.M.
|
|
2005
|
38 |
5 |
p. 505-510
6 p.
|
artikel
|
| 8 |
Inactivation of pectin methylesterase and stabilization of opalescence in orange juice by dynamic high pressure
|
Lacroix, Nadine
|
|
2005
|
38 |
5 |
p. 569-576
8 p.
|
artikel
|
| 9 |
Prediction of the amino acid composition of small peptides contained in a plant protein hydrolysate by LC–MS and CE–MS
|
Tessier, B.
|
|
2005
|
38 |
5 |
p. 577-584
8 p.
|
artikel
|
| 10 |
Probiotic bacteria as adjunct starters: influence of the addition methodology on their survival in a semi-hard Argentinean cheese
|
Bergamini, C.V.
|
|
2005
|
38 |
5 |
p. 597-604
8 p.
|
artikel
|
| 11 |
Prophylactic components of buckwheat
|
Krkošková, Bernadetta
|
|
2005
|
38 |
5 |
p. 561-568
8 p.
|
artikel
|
| 12 |
Sensory quality in retailed organic, free range and corn-fed chicken breast
|
Jahan, Kishowar
|
|
2005
|
38 |
5 |
p. 495-503
9 p.
|
artikel
|
| 13 |
Structure–property relationships in osmo-air-dehydrated apricot cubes
|
Riva, Marco
|
|
2005
|
38 |
5 |
p. 533-542
10 p.
|
artikel
|
| 14 |
Thermal unfolding of bovine β-lactoglobulin studied by UV spectroscopy and fluorescence quenching
|
Busti, Pablo
|
|
2005
|
38 |
5 |
p. 543-550
8 p.
|
artikel
|
| 15 |
Whey protein concentrate gels with honey and wheat flour
|
Yamul, Diego K.
|
|
2005
|
38 |
5 |
p. 511-522
12 p.
|
artikel
|
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