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Journal description
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Details for article 7 of 15 found articles
| Title: |
Enthalpy–entropy compensation in sorption phenomena of starch materials |
| Author: |
McMinn, W.A.M. Al-Muhtaseb, A.H. Magee, T.R.A. |
| Appeared in: |
Food research international |
| Paging: | Volume 38 (2005) nr. 5 pages 6 p. |
| Year: |
2005 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 15 found articles
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