| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A novel cyclodextrin glycosyltransferase from an alkalophilic Bacillus species: purification and characterization
|
Cao, Xinzhi
|
|
2005
|
38 |
3 |
p. 309-314
6 p.
|
artikel
|
| 2 |
Construction of an integrative food-grade expression system for Bacillus subtilis
|
Xia, Yu
|
|
2005
|
38 |
3 |
p. 251-256
6 p.
|
artikel
|
| 3 |
Editorial board
|
|
|
2005
|
38 |
3 |
p. IFC-
1 p.
|
artikel
|
| 4 |
Effect of coating and intermittent warming on enzymes, soluble pectin substances and ascorbic acid of Prunus persica (Cv. Zhonghuashoutao) during refrigerated storage
|
Ruoyi, Kang
|
|
2005
|
38 |
3 |
p. 331-336
6 p.
|
artikel
|
| 5 |
Effect of radio frequency (RF) heating on the texture, colour and sensory properties of a comminuted pork meat product
|
Brunton, Nigel P.
|
|
2005
|
38 |
3 |
p. 337-344
8 p.
|
artikel
|
| 6 |
Ferrous sulfate liposomes: preparation, stability and application in fluid milk
|
Xia, Shuqin
|
|
2005
|
38 |
3 |
p. 289-296
8 p.
|
artikel
|
| 7 |
Fibrinolytic enzymes in Asian traditional fermented foods
|
Mine, Yoshinori
|
|
2005
|
38 |
3 |
p. 243-250
8 p.
|
artikel
|
| 8 |
Fifth International Conference on Food Science and Technology
|
Jiang, Bo
|
|
2005
|
38 |
3 |
p. 241-
1 p.
|
artikel
|
| 9 |
Lipase-catalyzed synthesis of O-lauroyl l-serinamide and O-lauroyl l-threoninamide
|
Zhang, Xiaoming
|
|
2005
|
38 |
3 |
p. 297-300
4 p.
|
artikel
|
| 10 |
Physical and antibacte rial properties of alginate-based edible film incorporated with garlic oil
|
Pranoto, Yudi
|
|
2005
|
38 |
3 |
p. 267-272
6 p.
|
artikel
|
| 11 |
Production of inulooligosaccharides by endoinulinases from Aspergillus ficuum
|
Zhengyu, Jin
|
|
2005
|
38 |
3 |
p. 301-308
8 p.
|
artikel
|
| 12 |
Properties of soy protein isolate prepared from aqueous alcohol washed soy flakes
|
Hua, Yufei
|
|
2005
|
38 |
3 |
p. 273-279
7 p.
|
artikel
|
| 13 |
Purification and characterization of two types of chitosanase from Aspergillus sp. CJ22-326
|
Chen, Xiao’e
|
|
2005
|
38 |
3 |
p. 315-322
8 p.
|
artikel
|
| 14 |
Role of myofibrillar proteins in water-binding in brine-enhanced meats
|
Xiong, Youling L.
|
|
2005
|
38 |
3 |
p. 281-287
7 p.
|
artikel
|
| 15 |
Study of a highly alkaline protease extracted from digestive tract of sea cucumber (Stichopus japonicus)
|
Fu, Xue-yan
|
|
2005
|
38 |
3 |
p. 323-329
7 p.
|
artikel
|
| 16 |
Study on thermal and rheological properties of native rice starches and their corresponding mixtures
|
Hagenimana, Anastase
|
|
2005
|
38 |
3 |
p. 257-266
10 p.
|
artikel
|
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