| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Analysis of triacylglycerol isomers in Malaysian cocoa butter using HPLC–mass spectrometry
|
Segall, S.D.
|
|
2005
|
38 |
2 |
p. 167-174
8 p.
|
article
|
| 2 |
Bile salt deconjugation and BSH activity of five bifidobacterial strains and their cholesterol co-precipitating properties
|
Liong, M.T.
|
|
2005
|
38 |
2 |
p. 135-142
8 p.
|
article
|
| 3 |
Corrigendum to “Composition and properties of Indonesian palm civet coffee (Kopi Luwak) and Ethiopian civet coffee” [Food Research International 37 (2004) 901–912]
|
Marcone, M.F.
|
|
2005
|
38 |
2 |
p. 233-
1 p.
|
article
|
| 4 |
Deterioration of olive, corn and soybean oils due to air, light, heat and deep-frying
|
Naz, Shahina
|
|
2005
|
38 |
2 |
p. 127-134
8 p.
|
article
|
| 5 |
Editorial board
|
|
|
2005
|
38 |
2 |
p. IFC-
1 p.
|
article
|
| 6 |
Extraction of boldo (Peumus boldus M.) leaves with supercritical CO2 and hot pressurized water
|
del Valle, J.M.
|
|
2005
|
38 |
2 |
p. 203-213
11 p.
|
article
|
| 7 |
Heat and moisture transfer and shrinkage simulation of deep-fat tofu frying
|
Baik, Oon-Doo
|
|
2005
|
38 |
2 |
p. 183-191
9 p.
|
article
|
| 8 |
High-pressure calorimetric evaluation of ice crystal ratio formed by rapid depressurization during pressure-shift freezing of water and pork muscle
|
Zhu, S.
|
|
2005
|
38 |
2 |
p. 193-201
9 p.
|
article
|
| 9 |
Information as regards XIII International starch convention,Moscow-Cracow,21-23 of June, 2005
|
|
|
2005
|
38 |
2 |
p. 235-239
5 p.
|
article
|
| 10 |
Preparation of canola protein materials using membrane technology and evaluation of meals functional properties
|
Ghodsvali, A.
|
|
2005
|
38 |
2 |
p. 223-231
9 p.
|
article
|
| 11 |
Preparative silver ion TLC/RP-HPLC determination of coffee triacylglycerol molecular species
|
Jham, Gulab N.
|
|
2005
|
38 |
2 |
p. 121-126
6 p.
|
article
|
| 12 |
Pre-treatment effects on the extraction efficiency of xanthophylls from marigold flower (Tagetes erecta) using hexane
|
Navarrete-Bolaños, José Luis
|
|
2005
|
38 |
2 |
p. 159-165
7 p.
|
article
|
| 13 |
Purification of a radical scavenging peptide from fermented mussel sauce and its antioxidant properties
|
Rajapakse, Niranjan
|
|
2005
|
38 |
2 |
p. 175-182
8 p.
|
article
|
| 14 |
Rheological properties of selected gum solutions
|
Yaseen, E.I.
|
|
2005
|
38 |
2 |
p. 111-119
9 p.
|
article
|
| 15 |
Study of the hard-to-cook property of stored yam tubers (Dioscorea dumetorum) and some determining biochemical factors
|
Medoua, Gabriel Nama
|
|
2005
|
38 |
2 |
p. 143-149
7 p.
|
article
|
| 16 |
The effect of storage temperature on histamine production and the freshness of yellowfin tuna (Thunnus albacares)
|
Guizani, Nejib
|
|
2005
|
38 |
2 |
p. 215-222
8 p.
|
article
|
| 17 |
Use of Weibull frequency distribution model to describe the inactivation of Alicyclobacillus acidoterrestris by high pressure at different temperatures
|
Buzrul, Sencer
|
|
2005
|
38 |
2 |
p. 151-157
7 p.
|
article
|
Journal description