| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Assessment of dietary exposure to the natural toxin hypoglycin in ackee (Blighia sapida) by Jamaican consumers
|
Blake, Orane A
|
|
2004
|
37 |
8 |
p. 833-838
6 p.
|
article
|
| 2 |
Calendar
|
|
|
2004
|
37 |
8 |
p. I-III
nvt p.
|
article
|
| 3 |
Color and textural parameters of pressurized and heat-treated surimi gels as affected by potato starch and egg white
|
Tabilo-Munizaga, Gipsy
|
|
2004
|
37 |
8 |
p. 767-775
9 p.
|
article
|
| 4 |
Competitive adsorption of soy soluble polysaccharides in oil-in-water emulsions
|
Nakamura, Akihiro
|
|
2004
|
37 |
8 |
p. 823-831
9 p.
|
article
|
| 5 |
Consumer acceptance of orange juice containing functional ingredients
|
Luckow, T
|
|
2004
|
37 |
8 |
p. 805-814
10 p.
|
article
|
| 6 |
Editorial board
|
|
|
2004
|
37 |
8 |
p. IFC-
1 p.
|
article
|
| 7 |
Effect of growth phase and inoculum size on the inactivation of Saccharomyces cerevisiae in fruit juices, by pulsed electric fields
|
Molinari, P
|
|
2004
|
37 |
8 |
p. 793-798
6 p.
|
article
|
| 8 |
Effect of selective thermal denaturation of soybean proteins on soymilk viscosity and tofu's physical properties
|
Liu, Zhi-Sheng
|
|
2004
|
37 |
8 |
p. 815-822
8 p.
|
article
|
| 9 |
Effects of gum arabic, low methoxy pectin and xylan on in vitro digestibility of peanut protein
|
Mouécoucou, Justine
|
|
2004
|
37 |
8 |
p. 777-783
7 p.
|
article
|
| 10 |
Enhanced shelf-life of chilled European hake (Merluccius merluccius) stored in slurry ice as determined by sensory analysis and assessment of microbiological activity
|
Rodrı́guez, Óscar
|
|
2004
|
37 |
8 |
p. 749-757
9 p.
|
article
|
| 11 |
Indirect determination of Amadori compounds in milk-based products by HPLC/ELSD/UV as an index of protein deterioration
|
Baptista, José A.B
|
|
2004
|
37 |
8 |
p. 739-747
9 p.
|
article
|
| 12 |
In vitro and in vivo volatile flavour analysis of red kidney beans by proton transfer reaction–mass spectrometry
|
van Ruth, Saskia M
|
|
2004
|
37 |
8 |
p. 785-791
7 p.
|
article
|
| 13 |
Rheological properties of β-fat gel made of binary mixtures of high-melting and low-melting fats
|
Higaki, K
|
|
2004
|
37 |
8 |
p. 799-804
6 p.
|
article
|
| 14 |
Transacylation of citrus pectin as catalyzed by pectinesterase from tendril shoots of chayote [Sechium edule (Jacq.) Swartz]
|
Wu, Ming-Chang
|
|
2004
|
37 |
8 |
p. 759-765
7 p.
|
article
|
Journal description