| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Calander
|
|
|
2004
|
37 |
4 |
p. 403-406
4 p.
|
artikel
|
| 2 |
Changes in microstructural, thermal, and rheological properties of olive oil/monoglyceride networks during storage
|
Ojijo, Nelson K.O.
|
|
2004
|
37 |
4 |
p. 385-393
9 p.
|
artikel
|
| 3 |
Comparative study of the functional properties of bambarra groundnut (Voandzeia subterranean), jack bean (Canavalia ensiformis) and mucuna bean (Mucuna pruriens) flours
|
Adebowale, K.O.
|
|
2004
|
37 |
4 |
p. 355-365
11 p.
|
artikel
|
| 4 |
Consideration on equivalent chemicals in total phenolic assay of chlorogenic acid-rich plums
|
Kyoung Chun, Ock
|
|
2004
|
37 |
4 |
p. 337-342
6 p.
|
artikel
|
| 5 |
Development of an isoflavone aglycone-enriched soymilk using soy germ, soy protein isolate and bifidobacteria
|
Tsangalis, Dimitri
|
|
2004
|
37 |
4 |
p. 301-312
12 p.
|
artikel
|
| 6 |
Editorial board
|
|
|
2004
|
37 |
4 |
p. IFC-
1 p.
|
artikel
|
| 7 |
Effect of polymerization on the antioxidant capacity of anthocyanins in Roselle
|
Tsai, Pi-Jen
|
|
2004
|
37 |
4 |
p. 313-318
6 p.
|
artikel
|
| 8 |
Evaluation of physico-chemical parameters of minimally processed apples packed in non-conventional modified atmosphere
|
Rocculi, Pietro
|
|
2004
|
37 |
4 |
p. 329-335
7 p.
|
artikel
|
| 9 |
Extraction of volatile compounds in model wine from different oak woods: effect of SO2
|
Ancı́n, Carmen
|
|
2004
|
37 |
4 |
p. 375-383
9 p.
|
artikel
|
| 10 |
Influence of a commercial warm chlorinated water treatment and packaging on the shelf-life of ready-to-use lettuce
|
McKellar, R.C.
|
|
2004
|
37 |
4 |
p. 343-354
12 p.
|
artikel
|
| 11 |
Intake, decontamination and legislation of fumonisins in foods
|
Soriano, J.M.
|
|
2004
|
37 |
4 |
p. 367-374
8 p.
|
artikel
|
| 12 |
Introduction and nutritional evaluation of buckwheat sprouts as a new vegetable
|
Kim, Sun-Lim
|
|
2004
|
37 |
4 |
p. 319-327
9 p.
|
artikel
|
| 13 |
The ESR spectroscopic features and kinetics of the radiation-induced free radicals in maize (Zea mays L.)
|
Polat, M
|
|
2004
|
37 |
4 |
p. 293-300
8 p.
|
artikel
|
| 14 |
7th IHC
|
|
|
2004
|
37 |
4 |
p. III-
1 p.
|
artikel
|
| 15 |
Use of an intron region of a chloroplast tRNA gene (trnL) as a target for PCR identification of specific food crops including sources of potential allergens
|
James, Delano
|
|
2004
|
37 |
4 |
p. 395-402
8 p.
|
artikel
|
Tijdschrift beschrijving