|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 2 of 15 found articles
| Title: |
Changes in microstructural, thermal, and rheological properties of olive oil/monoglyceride networks during storage |
| Author: |
Ojijo, Nelson K.O. Kesselman, Ellina Shuster, Vered Eichler, Sigal Eger, Shaul Neeman, Ishak Shimoni, Eyal |
| Appeared in: |
Food research international |
| Paging: | Volume 37 (2004) nr. 4 pages 9 p. |
| Year: |
2004 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 15 found articles
| << previous | next >> |