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Journal description
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Details for article 3 of 15 found articles
| Title: |
Comparative study of the functional properties of bambarra groundnut (Voandzeia subterranean), jack bean (Canavalia ensiformis) and mucuna bean (Mucuna pruriens) flours |
| Author: |
Adebowale, K.O. Lawal, O.S. |
| Appeared in: |
Food research international |
| Paging: | Volume 37 (2004) nr. 4 pages 11 p. |
| Year: |
2004 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 3 of 15 found articles
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