| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Aggregation of soy/milk mixes during acidification
|
Roesch, R.
|
|
2004
|
37 |
3 |
p. 209-215
7 p.
|
artikel
|
| 2 |
Analysis of trans-resveratrol in peanuts and peanut butters consumed in Korea
|
Lee, S.S.
|
|
2004
|
37 |
3 |
p. 247-251
5 p.
|
artikel
|
| 3 |
Catechins and procyanidins in Mediterranean diets
|
Auger, Cyril
|
|
2004
|
37 |
3 |
p. 233-245
13 p.
|
artikel
|
| 4 |
Changes in the carrot (Daucus carota L. cv. Nerac) cell wall during storage
|
Gómez Galindo, Federico
|
|
2004
|
37 |
3 |
p. 225-232
8 p.
|
artikel
|
| 5 |
Conference calendar
|
|
|
2004
|
37 |
3 |
p. 289-291
3 p.
|
artikel
|
| 6 |
Editorial board
|
|
|
2004
|
37 |
3 |
p. IFC-
1 p.
|
artikel
|
| 7 |
Effects of cold smoking procedures and raw material characteristics on product yield and quality parameters of cold smoked Atlantic salmon (Salmo salar L.) fillets
|
Birkeland, Sveinung
|
|
2004
|
37 |
3 |
p. 273-286
14 p.
|
artikel
|
| 8 |
Erratum to “Impact of sorbitol on the thermostability and heat-induced gelation of bovine serum albumin” [Food Research International 36 (9–10) (2003) 1081–1087]
|
Baier, S.K
|
|
2004
|
37 |
3 |
p. 287-
1 p.
|
artikel
|
| 9 |
Flesh quality of raw and smoked fillets of Atlantic salmon as influenced by dietary oil sources and frozen storage
|
Regost, Christelle
|
|
2004
|
37 |
3 |
p. 259-271
13 p.
|
artikel
|
| 10 |
Free radical scavenging activity of enzymatic extracts from a brown seaweed Scytosiphon lomentaria by electron spin resonance spectrometry
|
Ahn, Chang-Bum
|
|
2004
|
37 |
3 |
p. 253-258
6 p.
|
artikel
|
| 11 |
Immobilization of β-cyclodextrin in chitosan beads for separation of cholesterol from egg yolk
|
Chiu, Shao-Hua
|
|
2004
|
37 |
3 |
p. 217-223
7 p.
|
artikel
|
| 12 |
Mass transfer analysis during the cod desalting process
|
Barat, J.M.
|
|
2004
|
37 |
3 |
p. 203-208
6 p.
|
artikel
|
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