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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 8 of 12 found articles
| Title: |
Erratum to “Impact of sorbitol on the thermostability and heat-induced gelation of bovine serum albumin” [Food Research International 36 (9–10) (2003) 1081–1087] |
| Author: |
Baier, S.K |
| Appeared in: |
Food research international |
| Paging: | Volume 37 (2004) nr. 3 pages 1 p. |
| Year: |
2004 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 12 found articles
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