| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Changes in the microbial flora of Zamorano cheese (P.D.O.) by accelerated ripening process
|
Ferrazza, R.E.
|
|
2004
|
37 |
2 |
p. 149-155
7 p.
|
artikel
|
| 2 |
Chicken plasma protein: Proteinase inhibitory activity and its effect on surimi gel properties
|
Rawdkuen, Saroat
|
|
2004
|
37 |
2 |
p. 156-165
10 p.
|
artikel
|
| 3 |
Editorial board
|
|
|
2004
|
37 |
2 |
p. IFC-
1 p.
|
artikel
|
| 4 |
Flavonoids in Australian Melaleuca, Guioa, Lophostemon, Banksia and Helianthus honeys and their potential for floral authentication
|
Yao, Lihu
|
|
2004
|
37 |
2 |
p. 166-174
9 p.
|
artikel
|
| 5 |
Food Research International
|
|
|
2004
|
37 |
2 |
p. 195-197
3 p.
|
artikel
|
| 6 |
Lipase-catalyzed production of phytosteryl esters and their crystallization behavior in corn oil
|
Vu, Phuong-Lan
|
|
2004
|
37 |
2 |
p. 175-180
6 p.
|
artikel
|
| 7 |
Production and characterization of bioactive peptides from soy hydrolysate and soy-fermented food
|
Gibbs, Bernard F.
|
|
2004
|
37 |
2 |
p. 123-131
9 p.
|
artikel
|
| 8 |
Production of concentrated kiwifruit juice by integrated membrane process
|
Cassano, A.
|
|
2004
|
37 |
2 |
p. 139-148
10 p.
|
artikel
|
| 9 |
Sensory characteristics of cold-smoked Atlantic salmon (Salmo salar) from European market and relationships with chemical, physical and microbiological measurements
|
Cardinal, Mireille
|
|
2004
|
37 |
2 |
p. 181-193
13 p.
|
artikel
|
| 10 |
Superoxide anion and α,α-diphenyl-β-picrylhydrazyl radical scavenging capacity of rooibos (Aspalathus linearis) aqueous extracts, crude phenolic fractions, tannin and flavonoids
|
Joubert, Elizabeth
|
|
2004
|
37 |
2 |
p. 133-138
6 p.
|
artikel
|
| 11 |
Use of bacteriophage-derived peptides to delay phage infections
|
Hicks, C.L.
|
|
2004
|
37 |
2 |
p. 115-122
8 p.
|
artikel
|
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