| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adsorption kinetics of BSA at air–sugar solution interfaces as affected by sugar type and concentration
|
Guzey, Demet
|
|
2003
|
36 |
7 |
p. 649-660
12 p.
|
artikel
|
| 2 |
Autochthonous microbial population in a Niagara Peninsula icewine must
|
Subden, R.E.
|
|
2003
|
36 |
7 |
p. 747-751
5 p.
|
artikel
|
| 3 |
Compression heating influence of pressure transmitting fluids on bacteria inactivation during high pressure processing
|
Balasubramanian, S.
|
|
2003
|
36 |
7 |
p. 661-668
8 p.
|
artikel
|
| 4 |
Concentration of eicosapentaenoic acid and docosahexaenoic acid from fish oil by hydrolysis and urea complexation
|
Gámez-Meza, N
|
|
2003
|
36 |
7 |
p. 721-727
7 p.
|
artikel
|
| 5 |
Conference calendar
|
|
|
2003
|
36 |
7 |
p. 757-760
4 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2003
|
36 |
7 |
p. IFC-
1 p.
|
artikel
|
| 7 |
Effects of different varieties and shelf storage conditions of chicory on deteriorative color changes using digital image processing and analysis
|
Zhang, M
|
|
2003
|
36 |
7 |
p. 669-676
8 p.
|
artikel
|
| 8 |
Flocculation and coalescence in water-in-oil emulsions stabilized by paraffin wax crystals
|
Hodge, S.M.
|
|
2003
|
36 |
7 |
p. 695-702
8 p.
|
artikel
|
| 9 |
Fruit and Vegetable Processing: Improving Quality
|
Beveridge, Thomas H.J.
|
|
2003
|
36 |
7 |
p. 753-754
2 p.
|
artikel
|
| 10 |
Modification of the nitrogen solubility properties of soy protein isolate following proteolysis and transglutaminase cross-linking
|
Walsh, D.J.
|
|
2003
|
36 |
7 |
p. 677-683
7 p.
|
artikel
|
| 11 |
Physicochemical studies of defatted wheat starch complexes with mono and diacyl-sn-glycerophosphatidylcholine of varying fatty acid chain lengths
|
Siswoyo, Tri Agus
|
|
2003
|
36 |
7 |
p. 729-737
9 p.
|
artikel
|
| 12 |
Quantification and optimization of the residence time distribution of navy beans (Phaseolus vulgaris) during pilot scale micronization
|
Cinq-Mars, C.D.
|
|
2003
|
36 |
7 |
p. 685-693
9 p.
|
artikel
|
| 13 |
Sensorial, nutritional and microbiological quality of fresh cilantro leaves as influenced by ionizing radiation and storage
|
Fan, X.
|
|
2003
|
36 |
7 |
p. 713-719
7 p.
|
artikel
|
| 14 |
Thermal inactivation of Escherichia coli O157:H7 and Escherichia coli isolated from morcilla as affected by composition of the product
|
Oteiza, Juan M
|
|
2003
|
36 |
7 |
p. 703-712
10 p.
|
artikel
|
| 15 |
UV-C radiation as a novel technique for keeping quality of fresh processed ‘Lollo Rosso’ lettuce
|
Allende, A.
|
|
2003
|
36 |
7 |
p. 739-746
8 p.
|
artikel
|
| 16 |
Vegetable Oils in Food Technology: Composition, Properties and Uses
|
Rousseau, Dérick
|
|
2003
|
36 |
7 |
p. 754-755
2 p.
|
artikel
|
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