| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A continuous countercurrent supercritical fluid deacidification process for phytosterol ester fortification in rice bran oil ☆ ☆ The experimental part of this study was completed during N.T. Dunford's tenure at the National Center for Agricultural Utilization Research (NCAUR). Names are necessary to report factually on available data; however, the USDA neither guarantees nor warrants the standard of the product, and use of the name by USDA implies no approval of the products and the exclusion of other that may also be suitable.
|
Dunford, Nurhan T
|
|
2003
|
36 |
2 |
p. 175-181
7 p.
|
article
|
| 2 |
Activity of smoke wood condensates against Aeromonas hydrophila and Listeria monocytogenes in vacuum-packaged, cold-smoked rainbow trout stored at 4 °C
|
Suñen, Ester
|
|
2003
|
36 |
2 |
p. 111-116
6 p.
|
article
|
| 3 |
Antibacterial and antioxidant activities of grape (Vitis vinifera) seed extracts
|
Jayaprakasha, G.K.
|
|
2003
|
36 |
2 |
p. 117-122
6 p.
|
article
|
| 4 |
Batis maritima (Saltwort/Beachwort): a nutritious, halophytic, seed bearings, perennial shrub for cultivation and recovery of otherwise unproductive agricultural land affected by salinity
|
Marcone, Massimo F
|
|
2003
|
36 |
2 |
p. 123-130
8 p.
|
article
|
| 5 |
Changes in headspace volatile attributes of apple cider resulting from thermal processing and storage
|
Rye, Geoffrey G
|
|
2003
|
36 |
2 |
p. 167-174
8 p.
|
article
|
| 6 |
Chemical interesterification of milkfat and milkfat-corn oil blends
|
Rodrigues, Juliana N
|
|
2003
|
36 |
2 |
p. 149-159
11 p.
|
article
|
| 7 |
Collagenase activity and protein hydrolysis as related to spoilage of iced cod (Gadus morhua)
|
Hernández-Herrero, M.Manuela
|
|
2003
|
36 |
2 |
p. 141-147
7 p.
|
article
|
| 8 |
Conference Calandar
|
|
|
2003
|
36 |
2 |
p. 203-205
3 p.
|
article
|
| 9 |
Editorial Board
|
|
|
2003
|
36 |
2 |
p. IFC-
1 p.
|
article
|
| 10 |
Elaboration and kinetic modelling of the formation of a biochemical marker to quantify HTST processing
|
Eliot-Godéreaux, Sandrine C
|
|
2003
|
36 |
2 |
p. 131-139
9 p.
|
article
|
| 11 |
EU Food Law: A Practical Guide
|
Howell, Nazlin K
|
|
2003
|
36 |
2 |
p. 199-
1 p.
|
article
|
| 12 |
NaCl soaking treatment for improving the quality of french-fried potatoes
|
Bunger, Andrea
|
|
2003
|
36 |
2 |
p. 161-166
6 p.
|
article
|
| 13 |
Sensory and physico-chemical properties of commercial samples of honey
|
Anupama, D
|
|
2003
|
36 |
2 |
p. 183-191
9 p.
|
article
|
| 14 |
Temperature abuse initiating yeast growth in yoghurt
|
Viljoen, Bennie C.
|
|
2003
|
36 |
2 |
p. 193-197
5 p.
|
article
|
Journal description