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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 12 of 14 found articles
| Title: |
NaCl soaking treatment for improving the quality of french-fried potatoes |
| Author: |
Bunger, Andrea Moyano, Pedro Rioseco, Vanessa |
| Appeared in: |
Food research international |
| Paging: | Volume 36 (2003) nr. 2 pages 6 p. |
| Year: |
2003 |
| Contents: | |
| Publisher: |
Elsevier Science Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 14 found articles
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