| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidants in Science Technology, Medicine and Nutrition
|
Spencer, Kathy E
|
|
2002
|
35 |
5 |
p. 495-496
2 p.
|
artikel
|
| 2 |
Cereal Processing Technology
|
Nakai, Shuryo
|
|
2002
|
35 |
5 |
p. 497-
1 p.
|
artikel
|
| 3 |
Changes in cell wall constituents and mechanical properties during post-harvest hardening of trifoliate yam Dioscorea dumetorum (Kunth) pax tubers
|
Afoakwa, Emmanuel Ohene
|
|
2002
|
35 |
5 |
p. 429-434
6 p.
|
artikel
|
| 4 |
Comparative evaluation of edible coatings to reduce fat uptake in a deep-fried cereal product
|
Albert, Susanne
|
|
2002
|
35 |
5 |
p. 445-458
14 p.
|
artikel
|
| 5 |
Effects of industrial pasta drying temperatures on starch properties and pasta quality
|
Güler, S
|
|
2002
|
35 |
5 |
p. 421-427
7 p.
|
artikel
|
| 6 |
Emulsifying properties and bactericidal action of chitosan–lysozyme conjugates
|
Song, Youtao
|
|
2002
|
35 |
5 |
p. 459-466
8 p.
|
artikel
|
| 7 |
Environmental Contaminants in Food
|
Kakuda, Yukio
|
|
2002
|
35 |
5 |
p. 496-497
2 p.
|
artikel
|
| 8 |
Evaluation of lentil starches modified by microwave irradiation and extrusion cooking
|
González, Zurima
|
|
2002
|
35 |
5 |
p. 415-420
6 p.
|
artikel
|
| 9 |
Factors influencing the yield of radiation induced electron spin resonance (ESR) signal in lamb bones
|
Chawla, S.P
|
|
2002
|
35 |
5 |
p. 467-473
7 p.
|
artikel
|
| 10 |
Glass transitions for freeze-dried and air-dried tomato
|
Telis, V.R.N
|
|
2002
|
35 |
5 |
p. 435-443
9 p.
|
artikel
|
| 11 |
In vitro fermentability of a commercial wheat germ preparation and its impact on the growth of bifidobacteria
|
Arrigoni, Eva
|
|
2002
|
35 |
5 |
p. 475-481
7 p.
|
artikel
|
| 12 |
Variability of the species and strain phenotype composition of the non-starter lactic acid bacterial population of cheddar cheese manufactured in a commercial creamery
|
Williams, Alan G
|
|
2002
|
35 |
5 |
p. 483-493
11 p.
|
artikel
|
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