| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Comparison of crystallization properties of a palm stearin/canola oil blend and lard in bulk and emulsified form
|
Campbell, Shawn D
|
|
2002
|
35 |
10 |
p. 935-944
10 p.
|
artikel
|
| 2 |
Conference calendar
|
|
|
2002
|
35 |
10 |
p. 1049-1052
4 p.
|
artikel
|
| 3 |
Crystallization kinetics of polymorphic forms of a molecular compound constructed by SOS (1,3-distearoyl-2-oleoyl-sn-glycerol) and SSO (1,2-distearoyl-3-oleoyl-rac-glycerol)
|
Takeuchi, M
|
|
2002
|
35 |
10 |
p. 919-926
8 p.
|
artikel
|
| 4 |
Dynamic mathematical model of the crystallization kinetics of fats
|
Foubert, Imogen
|
|
2002
|
35 |
10 |
p. 945-956
12 p.
|
artikel
|
| 5 |
Effect of cooling rate on the structure and mechanical properties of milk fat and lard
|
Campos, R
|
|
2002
|
35 |
10 |
p. 971-981
11 p.
|
artikel
|
| 6 |
Growth and morphology of thin fat crystals
|
Hollander, F.F.A
|
|
2002
|
35 |
10 |
p. 909-918
10 p.
|
artikel
|
| 7 |
Identifying key structural indicators of mechanical strength in networks of fat crystals
|
Marangoni, Alejandro G.
|
|
2002
|
35 |
10 |
p. 957-969
13 p.
|
artikel
|
| 8 |
Lipid shortenings: a review
|
Ghotra, Baljit S
|
|
2002
|
35 |
10 |
p. 1015-1048
34 p.
|
artikel
|
| 9 |
Measurement by MRI of storage changes in commercial chocolate confectionery products
|
Miquel, Marc E
|
|
2002
|
35 |
10 |
p. 993-998
6 p.
|
artikel
|
| 10 |
Measurement of solid fat content by ultrasonic reflectance in model systems and chocolate
|
Saggin, Raffaella
|
|
2002
|
35 |
10 |
p. 999-1005
7 p.
|
artikel
|
| 11 |
Monitoring fat crystallization in aerated food emulsions by combined DSC and time-resolved synchrotron X-ray diffraction ☆ ☆ Part of this work was presented at the:2001 International Palm Oil Congress (PIPOC 2001) at Kuala-Lumpur, (Malaysia), 20–23 August 2001 (Proceedings C25, pp. 1–20).
|
Kalnin, D.
|
|
2002
|
35 |
10 |
p. 927-934
8 p.
|
artikel
|
| 12 |
Solidification behaviour of binary sitosteryl esters mixtures
|
Leeson, Paul
|
|
2002
|
35 |
10 |
p. 983-991
9 p.
|
artikel
|
| 13 |
Special issue of FRI—Crystallization, structure and functionality of fats
|
Marangoni, Alejandro G
|
|
2002
|
35 |
10 |
p. 907-908
2 p.
|
artikel
|
| 14 |
The use of cooling and heating thermograms for monitoring of tallow, lard and chicken fat adulterations in canola oil
|
Marikkar, J.M.N.
|
|
2002
|
35 |
10 |
p. 1007-1014
8 p.
|
artikel
|
| 15 |
Volume Contents
|
|
|
2002
|
35 |
10 |
p. I-VII
nvt p.
|
artikel
|
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