| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Antimicrobial effect of lactoferrin digest on spores of a Penicillium sp. isolated from bottled water
|
Liceaga-Gesualdo, A
|
|
2001
|
34 |
6 |
p. 501-506
6 p.
|
article
|
| 2 |
Conference calendar
|
|
|
2001
|
34 |
6 |
p. 555-557
3 p.
|
article
|
| 3 |
Descriptive sensory analysis: past, present and future
|
Murray, J.M
|
|
2001
|
34 |
6 |
p. 461-471
11 p.
|
article
|
| 4 |
Effect of succinylation on the physicochemical properties of soy protein hydrolysate
|
Achouri, Allaoua
|
|
2001
|
34 |
6 |
p. 507-514
8 p.
|
article
|
| 5 |
Effects of short-term administration of conjugated linoleic acid on lipid metabolism in white and brown adipose tissues of starved/refed Otsuka Long-Evans Tokushima Fatty rats
|
Rahman, Shaikh Mizanoor
|
|
2001
|
34 |
6 |
p. 515-520
6 p.
|
article
|
| 6 |
Emulsifiers
|
Rousseau, D
|
|
2001
|
34 |
6 |
p. 551-553
3 p.
|
article
|
| 7 |
Non-volatile components of several medicinal mushrooms
|
Mau, Jeng-Leun
|
|
2001
|
34 |
6 |
p. 521-526
6 p.
|
article
|
| 8 |
Radio-frequency treatment for ready-to-eat fresh carrots
|
Orsat, V
|
|
2001
|
34 |
6 |
p. 527-536
10 p.
|
article
|
| 9 |
Relation of smoking parameters to the yield, colour and sensory quality of smoked Atlantic salmon (Salmo salar)
|
Cardinal, Mireille
|
|
2001
|
34 |
6 |
p. 537-550
14 p.
|
article
|
| 10 |
Sensory characteristics and volatile components in aromas of boiled prawns prepared according to experimental designs
|
Morita, Kae
|
|
2001
|
34 |
6 |
p. 473-481
9 p.
|
article
|
| 11 |
Short and Long Term Effects of Breast Feeding on Child Health.
|
Ackman, R.G
|
|
2001
|
34 |
6 |
p. 551-553
3 p.
|
article
|
| 12 |
Vinification effects on the sensory, colour and GC profiles of Pinot noir wines from British Columbia
|
Girard, B
|
|
2001
|
34 |
6 |
p. 483-499
17 p.
|
article
|
Journal description