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Journal description
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Details for article 9 of 12 found articles
| Title: |
Relation of smoking parameters to the yield, colour and sensory quality of smoked Atlantic salmon (Salmo salar) |
| Author: |
Cardinal, Mireille Knockaert, Camille Torrissen, Ole Sigurgisladottir, Sjofn Mørkøre, Turid Thomassen, Magny Luc Vallet, Jean |
| Appeared in: |
Food research international |
| Paging: | Volume 34 (2001) nr. 6 pages 14 p. |
| Year: |
2001 |
| Contents: | |
| Publisher: |
Elsevier Science Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 12 found articles
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