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Journal description
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Details for article 10 of 12 found articles
| Title: |
Sensory characteristics and volatile components in aromas of boiled prawns prepared according to experimental designs |
| Author: |
Morita, Kae Kubota, Kikue Aishima, Tetsuo |
| Appeared in: |
Food research international |
| Paging: | Volume 34 (2001) nr. 6 pages 9 p. |
| Year: |
2001 |
| Contents: | |
| Publisher: |
Elsevier Science Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 12 found articles
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