| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Conference calendar
|
|
|
2001
|
34 |
5 |
p. 457-459
3 p.
|
article
|
| 2 |
Correlation between biochemical and sensory quality indices in hake stored in ice
|
Ruiz-Capillas, Claudia
|
|
2001
|
34 |
5 |
p. 441-447
7 p.
|
article
|
| 3 |
Development of a DNA-based assay for species identification in meat and bone meal
|
Colgan, S.
|
|
2001
|
34 |
5 |
p. 409-414
6 p.
|
article
|
| 4 |
Effect of processing on post-bottling haze formation in apple juice
|
Tajchakavit, S
|
|
2001
|
34 |
5 |
p. 415-424
10 p.
|
article
|
| 5 |
Effect of storage temperature on galactose formation in UHT milk
|
Romero, Carmen
|
|
2001
|
34 |
5 |
p. 389-392
4 p.
|
article
|
| 6 |
Effects of high pressure treatment (100–200 MPa) at low temperature on turbot (Scophthalmus maximus) muscle
|
Chevalier, D
|
|
2001
|
34 |
5 |
p. 425-429
5 p.
|
article
|
| 7 |
Enzymatic assay of dehydrogenase substrate based on the detection of superoxide anion
|
Sarker, Ashok K
|
|
2001
|
34 |
5 |
p. 393-399
7 p.
|
article
|
| 8 |
Estimation of the survival curve of Listeria monocytogenes during non-isothermal heat treatments
|
Peleg, M.
|
|
2001
|
34 |
5 |
p. 383-388
6 p.
|
article
|
| 9 |
Flow properties of fruit fillings
|
Wei, Y.P.
|
|
2001
|
34 |
5 |
p. 377-381
5 p.
|
article
|
| 10 |
Flow property of globulin from red bean (Phaseolus angularis)
|
Meng, G.-T.
|
|
2001
|
34 |
5 |
p. 401-407
7 p.
|
article
|
| 11 |
Improvement of food safety design of cook-chill foods
|
Rybka-Rodgers, S.
|
|
2001
|
34 |
5 |
p. 449-455
7 p.
|
article
|
| 12 |
Kinetics of haze formation and factors influencing the development of haze in clarified apple juice
|
Tajchakavit, S
|
|
2001
|
34 |
5 |
p. 431-440
10 p.
|
article
|
| 13 |
Time- and temperature-dependent changes in the adsorbed layer on caseinate-stabilized emulsion droplets
|
Euston, S.R.
|
|
2001
|
34 |
5 |
p. 369-376
8 p.
|
article
|
Journal description