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                             24 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A comparison of IgG and IgG1 activity in an early milk concentrate from non-immunised cows and a milk from hyperimmunised animals McConnell, Michelle A
2001
34 2-3 p. 255-261
7 p.
artikel
2 Angiotensin I-converting enzyme inhibitor from Grifola frondosa Choi, H.S
2001
34 2-3 p. 177-182
6 p.
artikel
3 Antioxidant activity of extracts from Gevuina avellana and Rosa rubiginosa defatted seeds Moure, Andrés
2001
34 2-3 p. 103-109
7 p.
artikel
4 Characterization of hydrolysates produced by mild-acid treatment and enzymatic hydrolysis of defatted soybean flour Lee, Jin-Yeol
2001
34 2-3 p. 217-222
6 p.
artikel
5 Chlorophyll stability in spinach dehydrated by freeze-drying and controlled low-temperature vacuum dehydration An-Erl King, V.
2001
34 2-3 p. 167-175
9 p.
artikel
6 Conference calendar 2001
34 2-3 p. 263-267
5 p.
artikel
7 Contributions of cellular components to the rheological behaviour of kiwifruit Rojas, A.M
2001
34 2-3 p. 189-195
7 p.
artikel
8 Determination of flavonols in green and black tea leaves and green tea infusions by high-performance liquid chromatography Wang, Huafu
2001
34 2-3 p. 223-227
5 p.
artikel
9 Effects of carrageenan on thermal stability of proteins from chicken thigh and breast muscles Amako, Donatus E.N
2001
34 2-3 p. 247-253
7 p.
artikel
10 Effects of processing conditions on the quality of vacuum fried apple chips Shyu, Shyi-Liang
2001
34 2-3 p. 133-142
10 p.
artikel
11 Instability of carotenoids is a reason for their promotion on lipid oxidation Subagio, A
2001
34 2-3 p. 183-188
6 p.
artikel
12 Lipid classes and triacylglycerols in coffee samples from Brazil: effects of coffee type and drying procedures Jham, Gulab N.
2001
34 2-3 p. 111-115
5 p.
artikel
13 Manufacture of heat and acid coagulated cheese from ultrafiltered milk retentates Hydamaka, A.W
2001
34 2-3 p. 197-205
9 p.
artikel
14 Modification of ovalbumin with oligogalacturonic acids through the Maillard reaction Aoki, Takayoshi
2001
34 2-3 p. 127-132
6 p.
artikel
15 Moisture sorption properties of smoked chicken sausages from spent hen meat Singh, R.R.B.
2001
34 2-3 p. 143-148
6 p.
artikel
16 Physiology of pre-cut mango. I. ACC and ACC oxidase activity of slices subjected to osmotic dehydration Tovar, Beatrı́z
2001
34 2-3 p. 207-215
9 p.
artikel
17 Recovery of used frying oils with adsorbent combinations: refrying and frequent oil replenishment Lin, Song
2001
34 2-3 p. 159-166
8 p.
artikel
18 Some structural properties of ovalbumin heated at 80°C in the dry state Matsudomi, Naotoshi
2001
34 2-3 p. 229-235
7 p.
artikel
19 Spectrophotometry of polarised light transmitted through and reflected from slices of turkey breast meat in relation to pH and fluid losses Swatland, H.J.
2001
34 2-3 p. 117-121
5 p.
artikel
20 State diagram of apple slices: glass transition and freezing curves Bai, Yan
2001
34 2-3 p. 89-95
7 p.
artikel
21 Survival of Clostridium botulinum in modified atmosphere packaged fresh whole North American ginseng roots Macura, Dragan
2001
34 2-3 p. 123-125
3 p.
artikel
22 Textural analysis of fat reduced vanilla ice cream products Aime, D.B
2001
34 2-3 p. 237-246
10 p.
artikel
23 Using fluid whey in comminuted meat products: effects on technological, chemical and sensory properties of frankfurter-type sausages Yetim, H
2001
34 2-3 p. 97-101
5 p.
artikel
24 Volatile flavour composition of cooked by-product blends of chicken, beef and pork: a quantitative GC–MS investigation Wettasinghe, Mahinda
2001
34 2-3 p. 149-158
10 p.
artikel
                             24 gevonden resultaten
 
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