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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 22 of 24 found articles
| Title: |
Textural analysis of fat reduced vanilla ice cream products |
| Author: |
Aime, D.B Arntfield, S.D Malcolmson, L.J Ryland, D |
| Appeared in: |
Food research international |
| Paging: | Volume 34 (2001) nr. 2-3 pages 10 p. |
| Year: |
2001 |
| Contents: | |
| Publisher: |
Elsevier Science Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 22 of 24 found articles
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