| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A garlic lectin exerted an antitumor activity and induced apoptosis in human tumor cells
|
Karasaki, Yuji
|
|
2001
|
34 |
1 |
p. 7-13
7 p.
|
article
|
| 2 |
Analysis of volatile compounds by GC–MS of a dry fermented sausage: chorizo de Pamplona
|
Ansorena, Diana
|
|
2001
|
34 |
1 |
p. 67-75
9 p.
|
article
|
| 3 |
Changes in lipids, proteins and kamaboko forming ability of silver carp (Hypophthalmichthys molitrix) mince during frozen storage
|
Siddaiah, D
|
|
2001
|
34 |
1 |
p. 47-53
7 p.
|
article
|
| 4 |
Conference Calendar
|
|
|
2001
|
34 |
1 |
p. 83-87
5 p.
|
article
|
| 5 |
Effects of processing on kiwi fruit dynamic rheological behaviour and tissue structure
|
Gerschenson, L.N.
|
|
2001
|
34 |
1 |
p. 1-6
6 p.
|
article
|
| 6 |
Enzymes
|
Jin, Yulai
|
|
2001
|
34 |
1 |
p. 81-82
2 p.
|
article
|
| 7 |
Factors contributing to taste and quality of commercially processed strained carrots
|
Talcott, S.T
|
|
2001
|
34 |
1 |
p. 31-38
8 p.
|
article
|
| 8 |
Milling and particle size of cowpea flour and snack chip quality
|
Kerr, W.L.
|
|
2001
|
34 |
1 |
p. 39-45
7 p.
|
article
|
| 9 |
Starches
|
Jin, Yulai
|
|
2001
|
34 |
1 |
p. 81-
1 p.
|
article
|
| 10 |
Thermal process calculations using artificial neural network models
|
Afaghi, M
|
|
2001
|
34 |
1 |
p. 55-65
11 p.
|
article
|
| 11 |
Thermal processing, storage conditions, and the composition and physical properties of orange juice
|
Farnworth, E.R
|
|
2001
|
34 |
1 |
p. 25-30
6 p.
|
article
|
| 12 |
Tocopherol losses in peanut oil during pressure frying of marinated chicken strips coated with edible films
|
Holownia, K.I.
|
|
2001
|
34 |
1 |
p. 77-80
4 p.
|
article
|
| 13 |
Ultrasonic characterization of Atlantic mackerel (Scomber scombrus)
|
Sigfusson, Halldor
|
|
2001
|
34 |
1 |
p. 15-23
9 p.
|
article
|
Journal description