nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A neuro-computing approach for modeling of residence time distribution (RTD) of carrot cubes in a vertical scraped surface heat exchanger (SSHE)
|
Chen, C.R |
|
2000 |
33 |
7 |
p. 549-556 8 p. |
artikel |
2 |
Cake baking in tunnel type multi-zone industrial ovens Part I. Characterization of baking conditions
|
Baik, O.D |
|
2000 |
33 |
7 |
p. 587-598 12 p. |
artikel |
3 |
Cake baking in tunnel type multi-zone industrial ovens Part II. Evaluation of quality parameters
|
Baik, O.D |
|
2000 |
33 |
7 |
p. 599-607 9 p. |
artikel |
4 |
Effect of blanching/osmotic dehydration combined methods on quality and stability of minimally processed strawberries
|
Moreno, J |
|
2000 |
33 |
7 |
p. 609-616 8 p. |
artikel |
5 |
Effects of lipids on mechanical and moisture barrier properties of edible gellan film
|
Yang, L |
|
2000 |
33 |
7 |
p. 571-578 8 p. |
artikel |
6 |
Food science has lost a champion Dr. Marvin A. Tung
|
Britt, Dr.I.J |
|
2000 |
33 |
7 |
p. 529-530 2 p. |
artikel |
7 |
Gellan polymer solution properties
|
Jampen, Stephan |
|
2000 |
33 |
7 |
p. 579-586 8 p. |
artikel |
8 |
In-line colour and composition monitoring in the extrusion cooking process
|
Apruzzese, F. |
|
2000 |
33 |
7 |
p. 621-628 8 p. |
artikel |
9 |
Mechanical and water vapour barrier properties of edible gellan films
|
Yang, L |
|
2000 |
33 |
7 |
p. 563-570 8 p. |
artikel |
10 |
Membrane-based separation scheme for processing sweeteners from stevia leaves
|
Zhang, Shi Qiu |
|
2000 |
33 |
7 |
p. 617-620 4 p. |
artikel |
11 |
Microbial survival curves — the reality of flat “shoulders” and absolute thermal death times
|
Peleg, Micha |
|
2000 |
33 |
7 |
p. 531-538 8 p. |
artikel |
12 |
Modeling flux behavior for membrane filtration of apple juice
|
Mondor, M. |
|
2000 |
33 |
7 |
p. 539-548 10 p. |
artikel |
13 |
Prediction of freezing time for food products using a neural network
|
Mittal, G.S |
|
2000 |
33 |
7 |
p. 557-562 6 p. |
artikel |