| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A neuro-computing approach for modeling of residence time distribution (RTD) of carrot cubes in a vertical scraped surface heat exchanger (SSHE)
|
Chen, C.R
|
|
2000
|
33 |
7 |
p. 549-556
8 p.
|
article
|
| 2 |
Cake baking in tunnel type multi-zone industrial ovens Part I. Characterization of baking conditions
|
Baik, O.D
|
|
2000
|
33 |
7 |
p. 587-598
12 p.
|
article
|
| 3 |
Cake baking in tunnel type multi-zone industrial ovens Part II. Evaluation of quality parameters
|
Baik, O.D
|
|
2000
|
33 |
7 |
p. 599-607
9 p.
|
article
|
| 4 |
Effect of blanching/osmotic dehydration combined methods on quality and stability of minimally processed strawberries
|
Moreno, J
|
|
2000
|
33 |
7 |
p. 609-616
8 p.
|
article
|
| 5 |
Effects of lipids on mechanical and moisture barrier properties of edible gellan film
|
Yang, L
|
|
2000
|
33 |
7 |
p. 571-578
8 p.
|
article
|
| 6 |
Food science has lost a champion
Dr. Marvin A. Tung
|
Britt, Dr.I.J
|
|
2000
|
33 |
7 |
p. 529-530
2 p.
|
article
|
| 7 |
Gellan polymer solution properties
|
Jampen, Stephan
|
|
2000
|
33 |
7 |
p. 579-586
8 p.
|
article
|
| 8 |
In-line colour and composition monitoring in the extrusion cooking process
|
Apruzzese, F.
|
|
2000
|
33 |
7 |
p. 621-628
8 p.
|
article
|
| 9 |
Mechanical and water vapour barrier properties of edible gellan films
|
Yang, L
|
|
2000
|
33 |
7 |
p. 563-570
8 p.
|
article
|
| 10 |
Membrane-based separation scheme for processing sweeteners from stevia leaves
|
Zhang, Shi Qiu
|
|
2000
|
33 |
7 |
p. 617-620
4 p.
|
article
|
| 11 |
Microbial survival curves — the reality of flat “shoulders” and absolute thermal death times
|
Peleg, Micha
|
|
2000
|
33 |
7 |
p. 531-538
8 p.
|
article
|
| 12 |
Modeling flux behavior for membrane filtration of apple juice
|
Mondor, M.
|
|
2000
|
33 |
7 |
p. 539-548
10 p.
|
article
|
| 13 |
Prediction of freezing time for food products using a neural network
|
Mittal, G.S
|
|
2000
|
33 |
7 |
p. 557-562
6 p.
|
article
|
Journal description