| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Contamination of beef trimmings with Escherichia coli during a carcass breaking process
|
Gill, C.O.
|
|
2000
|
33 |
2 |
p. 125-130
6 p.
|
artikel
|
| 2 |
Effect of γ-irradiation on the volatile oil constituents of turmeric (Curcuma longa)
|
Chatterjee, Suchandra
|
|
2000
|
33 |
2 |
p. 103-106
4 p.
|
artikel
|
| 3 |
Effect of natural antioxidants in controlling alkaline contaminant materials (ACM) in heated palm olein
|
Jaswir, Irwandi
|
|
2000
|
33 |
2 |
p. 75-81
7 p.
|
artikel
|
| 4 |
Effects of processing and packaging on vitamin C and β-carotene content of ready-to-use (RTU) vegetables
|
Hussein, A
|
|
2000
|
33 |
2 |
p. 131-136
6 p.
|
artikel
|
| 5 |
Glow-discharge-treated cellulose acetate (CA) membrane for a high linearity single-layer glucose electrode in the food industry
|
Alp, Burçak
|
|
2000
|
33 |
2 |
p. 107-112
6 p.
|
artikel
|
| 6 |
Inhibition of bacterial growth on ham and bologna by lysozyme, nisin and EDTA
|
Gill, Alexander O.
|
|
2000
|
33 |
2 |
p. 83-90
8 p.
|
artikel
|
| 7 |
Simultaneous determination of benzoic and sorbic acids in quince jam by HPLC
|
Ferreira, Isabel M.P.L.V.O.
|
|
2000
|
33 |
2 |
p. 113-117
5 p.
|
artikel
|
| 8 |
Survival of probiotic microflora in Argentinian yoghurts during refrigerated storage
|
Vinderola, C.G
|
|
2000
|
33 |
2 |
p. 97-102
6 p.
|
artikel
|
| 9 |
Texture and appearance of dry cured ham as affected by fat content and fatty acid composition
|
Ruiz-Carrascal, J.
|
|
2000
|
33 |
2 |
p. 91-95
5 p.
|
artikel
|
| 10 |
Using biopolymer blends for shrimp feedstuff microencapsulation — II: dissolution and floatability kinetics as selection criteria
|
Pedroza-Islas, R
|
|
2000
|
33 |
2 |
p. 119-124
6 p.
|
artikel
|
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