| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Chromatography and Capillary Electrophoresis in Food Analysis by Hilmer Sørensen, Susanne Sørensen, Charlotte Bjergegaard and Søren Michaelsen; Royal Society of Chemistry, 1999. 470 pages, ISBN 0-85404-561-9
|
Low, Nicholas
|
|
1999
|
32 |
7 |
p. 521-
1 p.
|
artikel
|
| 2 |
Color and phenolic compounds of a young red wine as discriminanting variables of its ageing status
|
Gómez-Plaza, E
|
|
1999
|
32 |
7 |
p. 503-507
5 p.
|
artikel
|
| 3 |
Effect of ascorbic acid and protein concentration on the molecular weight profile of bovine serum albumin and β-lactoglobulin by γ-irradiation
|
Yang, Yongsik Cho, J.S.
|
|
1999
|
32 |
7 |
p. 515-519
5 p.
|
artikel
|
| 4 |
Effect of γ-irradiation on the antioxidant activity of turmeric (Curcuma longa L.) extracts
|
Chatterjee, Suchandra
|
|
1999
|
32 |
7 |
p. 487-490
4 p.
|
artikel
|
| 5 |
Food Analysis, S. Suzanne Nielsen (Ed.); Aspen Publishers, Price US 69$, 630 pages, ISBN: 0-8342-1203-X
|
Sporns, Peter
|
|
1999
|
32 |
7 |
p. 521-522
2 p.
|
artikel
|
| 6 |
Functional Properties of Food Macromolecules (2nd ed.): S.E. Hill, D.A. Ledward, J.R. Mitchell (Eds.), Aspen Publishers Price US $160.00, 348 pages, ISBN 0-7614-0421-7
|
Arntfield, Susan D
|
|
1999
|
32 |
7 |
p. 524-
1 p.
|
artikel
|
| 7 |
HACCP: A Practical Approach, Sara Mortimore and Carol Wallace, Aspen Publishers, 403 pages, ISBN: 0-412-75440-1
|
Schraft, Heidi
|
|
1999
|
32 |
7 |
p. 522-523
2 p.
|
artikel
|
| 8 |
Improvement of volatile composition of wines by controlled addition of malolactic bacteria
|
Maicas, Sergi
|
|
1999
|
32 |
7 |
p. 491-496
6 p.
|
artikel
|
| 9 |
Lipid damage detection during the frozen storage of an underutilized fish species
|
Aubourg, Santiago P.
|
|
1999
|
32 |
7 |
p. 497-502
6 p.
|
artikel
|
| 10 |
Nutritional changes in the essential trace elements content of asparagus during industrial processing
|
López, M.A.Amaro
|
|
1999
|
32 |
7 |
p. 479-486
8 p.
|
artikel
|
| 11 |
Nutrition and Chemical Toxicity, Costas Ioannides (Ed.), John Wiley & Sons, £100.00
|
Kitts, D.D
|
|
1999
|
32 |
7 |
p. 525-
1 p.
|
artikel
|
| 12 |
Olive Oil: From the Tree to the Table, by A.K. Kiritsakis, Food and Nutrition Press, Inc., Trumbull, CT 06611, USA, Price: US$100.00, 348 pages, ISBN 0-917678-42-7
|
Ackman, R.G
|
|
1999
|
32 |
7 |
p. 523-524
2 p.
|
artikel
|
| 13 |
Osmotic concentration kinetics and quality of carrot preserve
|
Singh, S
|
|
1999
|
32 |
7 |
p. 509-514
6 p.
|
artikel
|
| 14 |
Production and properties of exopolysaccharide by Rhodotorula acheniorum MC
|
Pavlova, K.
|
|
1999
|
32 |
7 |
p. 473-477
5 p.
|
artikel
|
| 15 |
Solid-state tyrosinase stability as affected by water activity and glass transition
|
Chen, Yin-Hui
|
|
1999
|
32 |
7 |
p. 467-472
6 p.
|
artikel
|
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