Digitale Bibliotheek
Sluiten Bladeren door artikelen uit een tijdschrift
     Tijdschrift beschrijving
       Alle jaargangen van het bijbehorende tijdschrift
         Alle afleveringen van het bijbehorende jaargang
                                       Alle artikelen van de bijbehorende aflevering
 
                             19 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Amino acids and in vitro protein digestibility changes in green asparagus (Asparagus officinalis, L.) during growth and processing López, G.
1996
29 7 p. 617-625
9 p.
artikel
2 Conference calendar 1996
29 7 p. 697-703
7 p.
artikel
3 Control of product temperatures during the storage and transport of bulk containers of manufacturing beef Gill, C.O.
1996
29 7 p. 647-651
5 p.
artikel
4 Critical reviews in food science and nutrition special issue Myers, Chester
1996
29 7 p. 692-694
3 p.
artikel
5 Effects of ingredients and processing conditions on the frozen dough bread quality of a Canada Western Red Spring wheat flour during prolonged storage Nemeth, L.J.
1996
29 7 p. 609-616
8 p.
artikel
6 Food additive toxicology Smith, James P.
1996
29 7 p. 691-692
2 p.
artikel
7 Food colour and appearance Kermasha, S.
1996
29 7 p. 692-
1 p.
artikel
8 Phenolic protein interactions in relation to the gelation properties of canola protein Rubino, M.I.
1996
29 7 p. 653-659
7 p.
artikel
9 Polymerization of soy protein digests by microbial transglutaminase for improvement of the functional properties Babiker, El Fadil E.
1996
29 7 p. 627-634
8 p.
artikel
10 Preparation, properties and preservation of lactic acid fermented shrimp heads Fagbenro, Oyedapo A.
1996
29 7 p. 595-599
5 p.
artikel
11 Protein and energy: a study of changing ideas in nutrition Kubow, Stan
1996
29 7 p. 691-
1 p.
artikel
12 Protein functionality in food systems Alii, Inteaz
1996
29 7 p. 695-
1 p.
artikel
13 Selection criteria for beef carcass chilling Mallikarjunan, P.
1996
29 7 p. 661-666
6 p.
artikel
14 Significance of biogenic amines to food safety and human health Shalaby, Ali R.
1996
29 7 p. 675-690
16 p.
artikel
15 Solar drying of okra—effects of selected package materials on storage stability Adom, K.K.
1996
29 7 p. 589-593
5 p.
artikel
16 Spectroscopic techniques for food analysis Shahidi, Fereidoon
1996
29 7 p. 694-695
2 p.
artikel
17 The effect of stage of ripening and packaging on volatile content and flavour of dry sausage Viallon, C.
1996
29 7 p. 667-674
8 p.
artikel
18 Thermal inactivation of lysozyme as influenced by pH, sucrose and sodium chloride and inactivation and preservative effect in beer Makki, F.
1996
29 7 p. 635-645
11 p.
artikel
19 Ultra high pressure treatment of orange juice: a kinetic study on inactivation of pectin methyl esterase Basak, S.
1996
29 7 p. 601-607
7 p.
artikel
                             19 gevonden resultaten
 
 Koninklijke Bibliotheek - Nationale Bibliotheek van Nederland