nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Amino acids and in vitro protein digestibility changes in green asparagus (Asparagus officinalis, L.) during growth and processing
|
López, G. |
|
1996 |
29 |
7 |
p. 617-625 9 p. |
artikel |
2 |
Conference calendar
|
|
|
1996 |
29 |
7 |
p. 697-703 7 p. |
artikel |
3 |
Control of product temperatures during the storage and transport of bulk containers of manufacturing beef
|
Gill, C.O. |
|
1996 |
29 |
7 |
p. 647-651 5 p. |
artikel |
4 |
Critical reviews in food science and nutrition special issue
|
Myers, Chester |
|
1996 |
29 |
7 |
p. 692-694 3 p. |
artikel |
5 |
Effects of ingredients and processing conditions on the frozen dough bread quality of a Canada Western Red Spring wheat flour during prolonged storage
|
Nemeth, L.J. |
|
1996 |
29 |
7 |
p. 609-616 8 p. |
artikel |
6 |
Food additive toxicology
|
Smith, James P. |
|
1996 |
29 |
7 |
p. 691-692 2 p. |
artikel |
7 |
Food colour and appearance
|
Kermasha, S. |
|
1996 |
29 |
7 |
p. 692- 1 p. |
artikel |
8 |
Phenolic protein interactions in relation to the gelation properties of canola protein
|
Rubino, M.I. |
|
1996 |
29 |
7 |
p. 653-659 7 p. |
artikel |
9 |
Polymerization of soy protein digests by microbial transglutaminase for improvement of the functional properties
|
Babiker, El Fadil E. |
|
1996 |
29 |
7 |
p. 627-634 8 p. |
artikel |
10 |
Preparation, properties and preservation of lactic acid fermented shrimp heads
|
Fagbenro, Oyedapo A. |
|
1996 |
29 |
7 |
p. 595-599 5 p. |
artikel |
11 |
Protein and energy: a study of changing ideas in nutrition
|
Kubow, Stan |
|
1996 |
29 |
7 |
p. 691- 1 p. |
artikel |
12 |
Protein functionality in food systems
|
Alii, Inteaz |
|
1996 |
29 |
7 |
p. 695- 1 p. |
artikel |
13 |
Selection criteria for beef carcass chilling
|
Mallikarjunan, P. |
|
1996 |
29 |
7 |
p. 661-666 6 p. |
artikel |
14 |
Significance of biogenic amines to food safety and human health
|
Shalaby, Ali R. |
|
1996 |
29 |
7 |
p. 675-690 16 p. |
artikel |
15 |
Solar drying of okra—effects of selected package materials on storage stability
|
Adom, K.K. |
|
1996 |
29 |
7 |
p. 589-593 5 p. |
artikel |
16 |
Spectroscopic techniques for food analysis
|
Shahidi, Fereidoon |
|
1996 |
29 |
7 |
p. 694-695 2 p. |
artikel |
17 |
The effect of stage of ripening and packaging on volatile content and flavour of dry sausage
|
Viallon, C. |
|
1996 |
29 |
7 |
p. 667-674 8 p. |
artikel |
18 |
Thermal inactivation of lysozyme as influenced by pH, sucrose and sodium chloride and inactivation and preservative effect in beer
|
Makki, F. |
|
1996 |
29 |
7 |
p. 635-645 11 p. |
artikel |
19 |
Ultra high pressure treatment of orange juice: a kinetic study on inactivation of pectin methyl esterase
|
Basak, S. |
|
1996 |
29 |
7 |
p. 601-607 7 p. |
artikel |