| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of high hydrostatic pressure to control enzyme related fresh seafood texture deterioration
|
Ashie, I.N.A.
|
|
1996
|
29 |
5-6 |
p. 569-575
7 p.
|
artikel
|
| 2 |
A study of volatile “trapping” in spray dried whey protein concentrate by “crushing” and/or vacuuming, and detection by solid-phase microextraction/gas chromatography/mass spectrometry
|
Stevenson, Ralph J.
|
|
1996
|
29 |
5-6 |
p. 495-504
10 p.
|
artikel
|
| 3 |
Conference calendar
|
|
|
1996
|
29 |
5-6 |
p. 585-588
4 p.
|
artikel
|
| 4 |
Conformations and structures of milk proteins adsorbed to oil-water interfaces
|
Dalgleish, Douglas G.
|
|
1996
|
29 |
5-6 |
p. 541-547
7 p.
|
artikel
|
| 5 |
Detection of filter media derived haze in apple juice concentrate
|
Beveridge, T.
|
|
1996
|
29 |
5-6 |
p. 577-583
7 p.
|
artikel
|
| 6 |
Differentiation of Lactobacillus helveticus strains using molecular typing methods
|
Drake, M.A.
|
|
1996
|
29 |
5-6 |
p. 451-455
5 p.
|
artikel
|
| 7 |
Effect of polymers and storage temperature on the stability of freeze-dried lactic acid bacteria
|
Champagne, Claude P.
|
|
1996
|
29 |
5-6 |
p. 555-562
8 p.
|
artikel
|
| 8 |
Effect of stretching pre-rigor muscle on the backscattering of polarized near-infrared
|
Swatland, H.J.
|
|
1996
|
29 |
5-6 |
p. 445-449
5 p.
|
artikel
|
| 9 |
Effects of location and spacing of reverse screw and kneading element combination during twin-screw extrusion of starchy and proteinaceous blends
|
Gogoi, Binoy K.
|
|
1996
|
29 |
5-6 |
p. 505-512
8 p.
|
artikel
|
| 10 |
Evaluation of pure bacterial culture from fermented cassava as soy-yoghurt starter: a research note
|
Nsofor, L.M.
|
|
1996
|
29 |
5-6 |
p. 549-553
5 p.
|
artikel
|
| 11 |
Foaming properties of sugar-egg mixtures with milk protein concentrates
|
Yankov, Stefan
|
|
1996
|
29 |
5-6 |
p. 521-525
5 p.
|
artikel
|
| 12 |
Nigerian indigenous fermented foods: their traditional process operation, inherent problems, improvements and current status
|
Iwuoha, Chinyere I.
|
|
1996
|
29 |
5-6 |
p. 527-540
14 p.
|
artikel
|
| 13 |
Osmodehydrofreezing of apples: structural and textural effects
|
Tregunno, N.B.
|
|
1996
|
29 |
5-6 |
p. 471-479
9 p.
|
artikel
|
| 14 |
Pressure, torque, and energy responses of a twin screw extruder at high moisture contents
|
Akdogan, Hulya
|
|
1996
|
29 |
5-6 |
p. 423-429
7 p.
|
artikel
|
| 15 |
Quality changes in dehydrated dasheen leaves: effects of blanching pre-treatments and drying conditions
|
Maharaj, Vashti
|
|
1996
|
29 |
5-6 |
p. 563-568
6 p.
|
artikel
|
| 16 |
Sesquiterpene lactones in chicory (Cichorium intybus L.)
|
Peters, Angeline M.
|
|
1996
|
29 |
5-6 |
p. 439-444
6 p.
|
artikel
|
| 17 |
The effect of osmotic adjustment on the mechanical properties of potato parenchyma
|
Scanlon, M.G.
|
|
1996
|
29 |
5-6 |
p. 481-488
8 p.
|
artikel
|
| 18 |
The influence of subcutaneous fat thickness and marbling on beef
|
Jeremiah, L.E.
|
|
1996
|
29 |
5-6 |
p. 513-520
8 p.
|
artikel
|
| 19 |
The relationship of chemical components to flavor attributes of bacon and ham
|
Jeremiah, L.E.
|
|
1996
|
29 |
5-6 |
p. 457-464
8 p.
|
artikel
|
| 20 |
Use of fibre optics to study the transition from clear to opaque whey protein gels
|
Barbut, S.
|
|
1996
|
29 |
5-6 |
p. 465-469
5 p.
|
artikel
|
| 21 |
Variations of non-protein nitrogen in six Spanish legumes according to the extraction method used
|
Periago, M.J.
|
|
1996
|
29 |
5-6 |
p. 489-494
6 p.
|
artikel
|
| 22 |
Viability of Bifidobacterium bifidum and its effect on quality of frozen Zabady
|
Kebary, K.M.K.
|
|
1996
|
29 |
5-6 |
p. 431-437
7 p.
|
artikel
|
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