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Journal description
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All articles of the corresponding issues
Details for article 1 of 22 found articles
| Title: |
Application of high hydrostatic pressure to control enzyme related fresh seafood texture deterioration |
| Author: |
Ashie, I.N.A. Simpson, B.K. |
| Appeared in: |
Food research international |
| Paging: | Volume 29 (1996) nr. 5-6 pages 7 p. |
| Year: |
1996 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 22 found articles
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