|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 12 of 22 found articles
| Title: |
Nigerian indigenous fermented foods: their traditional process operation, inherent problems, improvements and current status |
| Author: |
Iwuoha, Chinyere I. Eke, Onyekwere S. |
| Appeared in: |
Food research international |
| Paging: | Volume 29 (1996) nr. 5-6 pages 14 p. |
| Year: |
1996 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 22 found articles
| << previous | next >> |