| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Bacteriocins of lactic acid bacteria
|
Lee, Byong H.
|
|
1994
|
27 |
4 |
p. 409-
1 p.
|
artikel
|
| 2 |
Characterisation of alpha-amylase and polygalacturonase from Lygus spp. (Heteroptera: Miridae)
|
Agblor, A.
|
|
1994
|
27 |
4 |
p. 321-326
6 p.
|
artikel
|
| 3 |
Combined use of ispaghula and HPMC to replace or augment gluten in breadmaking
|
Haque, Anwarul
|
|
1994
|
27 |
4 |
p. 379-393
15 p.
|
artikel
|
| 4 |
Conference calendar
|
|
|
1994
|
27 |
4 |
p. 411-412
2 p.
|
artikel
|
| 5 |
Effect of food preparation on the isocoumarin, 6-methoxymellein, content of UV-treated carrots
|
Mercier, Julien
|
|
1994
|
27 |
4 |
p. 401-404
4 p.
|
artikel
|
| 6 |
End-over-end thermal processing of canned vegetables: Effect on texture and color
|
Abbatemarco, C.
|
|
1994
|
27 |
4 |
p. 327-334
8 p.
|
artikel
|
| 7 |
Evaluation of the bacteriological consequences of the temperature regimes experienced by fresh chilled meat during retail display
|
Greer, G.G.
|
|
1994
|
27 |
4 |
p. 371-377
7 p.
|
artikel
|
| 8 |
Fouling of model surfaces: adsorption and removal of whole unpasteurized milk
|
Roscoe, Sharon G.
|
|
1994
|
27 |
4 |
p. 363-369
7 p.
|
artikel
|
| 9 |
Isolation of immunoglobulins from cheese whey using ultrafiltration and immobilized metal affinity chromatography
|
Fukumoto, L.R.
|
|
1994
|
27 |
4 |
p. 335-348
14 p.
|
artikel
|
| 10 |
Optimization of protein extraction from flaxseed meal
|
Oomah, B.Dave
|
|
1994
|
27 |
4 |
p. 355-361
7 p.
|
artikel
|
| 11 |
Penicillin residues in treated Chinook salmon
|
Kitts, D.D.
|
|
1994
|
27 |
4 |
p. 395-399
5 p.
|
artikel
|
| 12 |
Physico-chemical and functional properties of roe from autumn spawning herring (Clupea harengus harengus L.)
|
Gagné, N.
|
|
1994
|
27 |
4 |
p. 405-408
4 p.
|
artikel
|
| 13 |
Spices and seasonings
|
Re, Pietro
|
|
1994
|
27 |
4 |
p. 409-410
2 p.
|
artikel
|
| 14 |
Thermal resistance of Streptococcus faecium as influenced by pH and salt
|
Simpson, M.V.
|
|
1994
|
27 |
4 |
p. 349-353
5 p.
|
artikel
|
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