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                                       Details for article 14 of 14 found articles
 
 
  Thermal resistance of Streptococcus faecium as influenced by pH and salt
 
 
Title: Thermal resistance of Streptococcus faecium as influenced by pH and salt
Author: Simpson, M.V.
Smith, J.P.
Ramaswamy, H.S.
Simpson, B.K.
Ghazala, S.
Appeared in: Food research international
Paging: Volume 27 (1994) nr. 4 pages 5 p.
Year: 1994
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 14 found articles
 
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