| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A capillary viscometer for characterization of fluid foods
|
White, J.P.
|
|
1993
|
26 |
2 |
p. 109-113
5 p.
|
artikel
|
| 2 |
Application of combined methods technology in minimally processed fruits
|
Alzamora, S.M.
|
|
1993
|
26 |
2 |
p. 125-130
6 p.
|
artikel
|
| 3 |
Canadian industrial and university dairy research in a global context
|
Jelen, P.
|
|
1993
|
26 |
2 |
p. 151-155
5 p.
|
artikel
|
| 4 |
Chemical senses, volume 4, appetite and nutrition
|
Branca, Francesco
|
|
1993
|
26 |
2 |
p. 157-158
2 p.
|
artikel
|
| 5 |
Conference calendar
|
|
|
1993
|
26 |
2 |
p. 160-162
3 p.
|
artikel
|
| 6 |
Effect of cold smoking and storage temperatures on Listeria monocytogenes in inoculated cod fillets (Gadus morhus)
|
Dillon, Ronda
|
|
1993
|
26 |
2 |
p. 97-101
5 p.
|
artikel
|
| 7 |
Effect of high hydrostatic pressure on the thermal gelation of squid mantle meat
|
Nagashima, Yuji
|
|
1993
|
26 |
2 |
p. 119-123
5 p.
|
artikel
|
| 8 |
Effect of milk concentration, pH and temperature on aggregation kinetics and coagulation properties of ultrafiltered (UF) milk
|
Sharma, S.K.
|
|
1993
|
26 |
2 |
p. 81-87
7 p.
|
artikel
|
| 9 |
Heat-induced gelation of the mixtures of α-lactalbumin and β-lactoglobulin in the presence of glutathione
|
Legowo, Anang Mohamad
|
|
1993
|
26 |
2 |
p. 103-108
6 p.
|
artikel
|
| 10 |
Potential health benefits and problems associated with antinutrients in foods
|
Thompson, Lilian U.
|
|
1993
|
26 |
2 |
p. 131-149
19 p.
|
artikel
|
| 11 |
Purification and analysis of recombinant proteins
|
Kermasha, S.
|
|
1993
|
26 |
2 |
p. 158-159
2 p.
|
artikel
|
| 12 |
Retail acceptability of lamb as influenced by gender and slaughter weight
|
Jeremiah, L.E.
|
|
1993
|
26 |
2 |
p. 115-118
4 p.
|
artikel
|
| 13 |
Temperature uniformity of microwave heated foods as influenced by product type and composition
|
Fakhouri, M.O.
|
|
1993
|
26 |
2 |
p. 89-95
7 p.
|
artikel
|
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