| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A response surface methodology approach to the optimization of controlled low-temperature vacuum dehydration
|
King, V.A.-E.
|
|
1992
|
25 |
1 |
p. 1-8
8 p.
|
artikel
|
| 2 |
Batters and breadings in food processing
|
Bushuk, W.
|
|
1992
|
25 |
1 |
p. 82-83
2 p.
|
artikel
|
| 3 |
Biotin content of cheese products
|
Hoppner, K.
|
|
1992
|
25 |
1 |
p. 41-43
3 p.
|
artikel
|
| 4 |
Conference calendar
|
|
|
1992
|
25 |
1 |
p. 85-87
3 p.
|
artikel
|
| 5 |
Detection of incubator reject eggs by differential scanning calorimetry
|
Raymond, D.E.
|
|
1992
|
25 |
1 |
p. 31-35
5 p.
|
artikel
|
| 6 |
Developments in nisin research
|
Harris, Linda J.
|
|
1992
|
25 |
1 |
p. 57-66
10 p.
|
artikel
|
| 7 |
Edible meat by-products
|
Aalhus, J.L.
|
|
1992
|
25 |
1 |
p. 83-84
2 p.
|
artikel
|
| 8 |
Editorial Board
|
|
|
1992
|
25 |
1 |
p. IFC-
1 p.
|
artikel
|
| 9 |
Food Biotechnology
|
Berry, D.R.
|
|
1992
|
25 |
1 |
p. 83-
1 p.
|
artikel
|
| 10 |
Food Processing Operations and Scale-up
|
Toupin, C.
|
|
1992
|
25 |
1 |
p. 81-
1 p.
|
artikel
|
| 11 |
Malonaldehyde determination in foods by ion-pairing high-performance liquid chromatography
|
Madère, René
|
|
1992
|
25 |
1 |
p. 37-40
4 p.
|
artikel
|
| 12 |
Monitoring Listeria in the food production environment. I. Dectection of Listeria in processing plants and isolation methodology
|
Slade, P.J.
|
|
1992
|
25 |
1 |
p. 45-56
12 p.
|
artikel
|
| 13 |
Nutritional status assessment of the individual
|
El-Khoury, E.
|
|
1992
|
25 |
1 |
p. 82-
1 p.
|
artikel
|
| 14 |
Relationships between Japanese pork color standards and optical properties of pork before and after frozen storage
|
Irie, M.
|
|
1992
|
25 |
1 |
p. 21-30
10 p.
|
artikel
|
| 15 |
Steady-state fluorescence polarization spectroscopy as a tool to determine microviscosity and structural order in food systems
|
Marangoni, Alejandro G.
|
|
1992
|
25 |
1 |
p. 67-80
14 p.
|
artikel
|
| 16 |
The effects of prolonged storage under vacuum or CO2 on the flavor and texture profiles of chilled pork
|
Jeremiah, L.E.
|
|
1992
|
25 |
1 |
p. 9-19
11 p.
|
artikel
|
| 17 |
The Science of Food—An Introduction to Food Science, Nutrition and Microbiology
|
Hulan, H.W.
|
|
1992
|
25 |
1 |
p. 81-82
2 p.
|
artikel
|
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