| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Control of polymorphic transition for cocoa butter under applied external electric field
|
Koizumi, Haruhiko
|
|
|
215 |
C |
p.
|
artikel
|
| 2 |
Editorial Board
|
|
|
|
215 |
C |
p.
|
artikel
|
| 3 |
Exploring the chemical composition, the antioxidant, and the antiangiogenic potential of ancient onion (Allium cepa L.) varieties through molecular networks and chemometric tools
|
Cioni, Emily
|
|
|
215 |
C |
p.
|
artikel
|
| 4 |
Influence of extraction pH on protein structure, functionality, hydrolysis, and antioxidant activity of Bayo bean (Phaseolus vulgaris L.) protein concentrates
|
Huerta-Rodriguez, Erick
|
|
|
215 |
C |
p.
|
artikel
|
| 5 |
Poria cocos polysaccharides alleviate obesity-related adipose tissue insulin resistance via gut microbiota-derived short-chain fatty acids activation of FGF21/PI3K/AKT signaling
|
Liu, Wenwen
|
|
|
215 |
C |
p.
|
artikel
|
| 6 |
Prebiotic roles and anti-aging effects of xylo-oligosaccharide: Keystone responsive bacteria and their metabolic interactions
|
Feng, Yingxuan
|
|
|
215 |
C |
p.
|
artikel
|
| 7 |
Production and characterization of bioaerogel particles from strawberries and their application as oil structuring ingredient in low-saturated fat cocoa spreads
|
De Berardinis, Lorenzo
|
|
|
215 |
C |
p.
|
artikel
|
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