| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A narrative review of the impact of digital immersive technology on affective and sensory responses during product testing in digital eating contexts
|
Giezenaar, Caroline
|
|
|
150 |
PB |
p.
|
artikel
|
| 2 |
Buffering capacity of wet texturized plant proteins in comparison to pork meat
|
Ebert, Sandra
|
|
|
150 |
PB |
p.
|
artikel
|
| 3 |
CaCl2-HCl electrolyzed water affects glucosinolate metabolism and improves the quality of broccoli sprouts
|
Li, Cui
|
|
|
150 |
PB |
p.
|
artikel
|
| 4 |
Consumer attitudes to vertical farming (indoor plant factory with artificial lighting) in China, Singapore, UK, and USA: A multi-method study
|
Ares, Gastón
|
|
|
150 |
PB |
p.
|
artikel
|
| 5 |
Development and characterization of structured water-in-oil emulsions with ethyl cellulose oleogels
|
García-Ortega, M.L.
|
|
|
150 |
PB |
p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
|
150 |
PB |
p.
|
artikel
|
| 7 |
Headspace volatolome of peel flours from citrus fruits grown in Brazil
|
Galvan-Lima, Ângela
|
|
|
150 |
PB |
p.
|
artikel
|
| 8 |
Hemp globulin forms colloidal nanocomplexes with sodium caseinate during pH-cycling
|
Chuang, Chih-Chieh
|
|
|
150 |
PB |
p.
|
artikel
|
| 9 |
Impact of food choice and consumption profile on the perception of food coloring on kefir labels: Insights of the projective technique of Product Personality Profiling
|
Penna, Anna Carolina G.
|
|
|
150 |
PB |
p.
|
artikel
|
| 10 |
Komagataeibacter europaeus improves community stability and function in solid-state cereal vinegar fermentation ecosystem: Non-abundant species plays important role
|
Peng, Ming-Ye
|
|
|
150 |
PB |
p.
|
artikel
|
| 11 |
Modeling inactivation kinetics for Enterococcus faecium on the surface of peanuts during convective dry roasting
|
Casulli, Kaitlyn E.
|
|
|
150 |
PB |
p.
|
artikel
|
| 12 |
Quality and safety aspects in fermentation of winged kelp (Alaria esculenta) and sugar kelp (Saccharina latissima) by the natural microbiota with or without addition of a Lactiplantibacillus plantarum starter culture
|
Sørensen, Jonas Steenholdt
|
|
|
150 |
PB |
p.
|
artikel
|
| 13 |
Semen Sojae Praeparatum alters depression-like behaviors in chronic unpredictable mild stress rats via intestinal microbiota
|
Chen, Yanlan
|
|
|
150 |
PB |
p.
|
artikel
|
| 14 |
The interaction between Lactobacillus plantarum SC-5 and its biogenic amine formation with different salt concentrations in Chinese Dongbei Suancai
|
Ye, Haiqing
|
|
|
150 |
PB |
p.
|
artikel
|
| 15 |
The restructuring of grape berry waxes by calcium changes the surface microbiota
|
Martins, Viviana
|
|
|
150 |
PB |
p.
|
artikel
|
| 16 |
Traditional fermented foods as vehicle of non-dairy probiotics: Perspectives in South East Asia countries
|
Rodzi, Nur Anis Raihana Mhd
|
|
|
150 |
PB |
p.
|
artikel
|
| 17 |
Why the importance of geo-origin tracing of edible bird nests is arising?
|
El Sheikha, Aly Farag
|
|
|
150 |
PB |
p.
|
artikel
|
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