| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Do cancer patients change their diet in the e-health information era? A review of the literature and a survey as a proposal for the Italian population
|
Ghelfi, F.
|
|
|
104 |
C |
p. 59-68
|
article
|
| 2 |
Editorial Board
|
|
|
|
104 |
C |
p. ii
|
article
|
| 3 |
Emerging trends in European food, diets and food industry
|
Santeramo, F.G.
|
|
|
104 |
C |
p. 39-47
|
article
|
| 4 |
Enhancement of antioxidant activity and physicochemical properties of yogurt enriched with concentrated strawberry pulp obtained by block freeze concentration
|
Jaster, Henrique
|
|
|
104 |
C |
p. 119-125
|
article
|
| 5 |
Fruits and vegetables, as a source of nutritional compounds and phytochemicals: Changes in bioactive compounds during lactic fermentation
|
Septembre-Malaterre, Axelle
|
|
|
104 |
C |
p. 86-99
|
article
|
| 6 |
Healthy diets with reduced environmental impact? – The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines
|
van de Kamp, Mirjam E.
|
|
|
104 |
C |
p. 14-24
|
article
|
| 7 |
Incorporating orange-fleshed sweet potato into the food system as a strategy for improved nutrition: The context of South Africa
|
Laurie, Sunette M.
|
|
|
104 |
C |
p. 77-85
|
article
|
| 8 |
Introduction to the special issue on Balanced diets in food systems: emerging trends and challenges for human health and wellbeing
|
Muchenje, Voster
|
|
|
104 |
C |
p. 1-3
|
article
|
| 9 |
Keystones affecting sub-Saharan Africa's prospects for achieving food security through balanced diets
|
May, Julian
|
|
|
104 |
C |
p. 4-13
|
article
|
| 10 |
Lipid metabolism potential and mechanism of CPe-III from chickpea (Cicer arietinum L.)
|
Xue, Zhaohui
|
|
|
104 |
C |
p. 126-133
|
article
|
| 11 |
Novel meat-enriched foods for older consumers
|
Farouk, Mustafa M.
|
|
|
104 |
C |
p. 134-142
|
article
|
| 12 |
Nutritional enhancement of sheep meat fatty acid profile for human health and wellbeing
|
Chikwanha, Obert C.
|
|
|
104 |
C |
p. 25-38
|
article
|
| 13 |
Phenolics and essential mineral profile of organic acid pretreated unripe banana flour
|
Anyasi, Tonna A.
|
|
|
104 |
C |
p. 100-109
|
article
|
| 14 |
Serum selenium levels, the selenoprotein glutathione peroxidase and vascular protection: The SABPA study
|
Swart, R.
|
|
|
104 |
C |
p. 69-76
|
article
|
| 15 |
Some physical and functional properties of finger millet (Eleusine coracana) obtained in sub-Saharan Africa
|
Ramashia, S.E.
|
|
|
104 |
C |
p. 110-118
|
article
|
| 16 |
Targeting the pains of food insecurity and malnutrition among internally displaced persons with nutrient synergy and analgesics in organ meat
|
Fayemi, Peter O.
|
|
|
104 |
C |
p. 48-58
|
article
|
Journal description