| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acidification of lactoferrin-casein micelle complexes in skim milk
|
Anema, Skelte G.
|
|
2019
|
99 |
C |
p.
|
artikel
|
| 2 |
Advanced analytical tools for bovine lactoferrin identification and quantification in raw skim milk to finished lactoferrin powders
|
Billakanti, Jagan
|
|
2019
|
99 |
C |
p.
|
artikel
|
| 3 |
Bovine mastitis is a polymicrobial disease requiring a polydiagnostic approach
|
Angelopoulou, Angeliki
|
|
2019
|
99 |
C |
p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
2019
|
99 |
C |
p.
|
artikel
|
| 5 |
Effect of feed supplementation based on extruded linseed meal and fish oil on composition and sensory properties of raw milk and ultra-high temperature treated milk
|
Tóth, Tamás
|
|
2019
|
99 |
C |
p.
|
artikel
|
| 6 |
Evaluation of the inhibitory effect of alginate oligosaccharide on yeast and mould in yoghurt
|
Bouillon, Grégoire A.
|
|
2019
|
99 |
C |
p.
|
artikel
|
| 7 |
Increasing calcium solubility from whey mineral residues by combining gluconate and δ-gluconolactone
|
de Zawadzki, Andressa
|
|
2019
|
99 |
C |
p.
|
artikel
|
| 8 |
Manufacture of high-protein yogurt without generating acid whey – Impact of the final pH and the application of power ultrasound on texture properties
|
Körzendörfer, Adrian
|
|
2019
|
99 |
C |
p.
|
artikel
|
| 9 |
Milk composition, but not cheese properties, are impaired the day after transhumance to alpine pastures
|
Koczura, Madeline
|
|
2019
|
99 |
C |
p.
|
artikel
|
| 10 |
Prato cheese containing Lactobacillus casei 01 fails to prevent dextran sodium sulphate-induced colitis
|
Cordeiro, Bárbara F.
|
|
2019
|
99 |
C |
p.
|
artikel
|
| 11 |
Production of skim milk powder by spray-drying from transglutaminase treated milk concentrates: Effects on physicochemical, powder flow, thermal and microstructural characteristics
|
Er, Betül
|
|
2019
|
99 |
C |
p.
|
artikel
|
| 12 |
The analysis of vitamin B12 in milk and infant formula: A review
|
Li, Yanan
|
|
2019
|
99 |
C |
p.
|
artikel
|
| 13 |
The effect of dephosphorylation and succinylation on the properties of casein proteins adsorbed to the surface of latex particles
|
Sun, Xiaoli
|
|
2019
|
99 |
C |
p.
|
artikel
|
| 14 |
The microstructure and textural properties of Australian cream cheese with differing composition
|
Macdougall, Phoebe E.
|
|
2019
|
99 |
C |
p.
|
artikel
|
| 15 |
Triacylglycerol containing medium-chain fatty acids (MCFA-TAG): The gap between human milk and infant formulas
|
Yuan, Tinglan
|
|
2019
|
99 |
C |
p.
|
artikel
|
| 16 |
Usefulness of some Maillard reaction indicators for monitoring the heat damage of whey powder under conditions applicable to spray drying
|
Gómez-Narváez, Fáver
|
|
2019
|
99 |
C |
p.
|
artikel
|
| 17 |
Utilisation of salty whey ultrafiltration permeate with electrodialysis
|
Talebi, Sahar
|
|
2019
|
99 |
C |
p.
|
artikel
|
| 18 |
X-ray irradiation as a valid technique to prolong food shelf life: The case of ricotta cheese
|
Ricciardi, Emilio Francesco
|
|
2019
|
99 |
C |
p.
|
artikel
|
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