nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A simultaneous triplex TaqMan real-time PCR approach for authentication of caprine and bovine meat, milk and cheese
|
Guo, Liang |
|
2019 |
95 |
C |
p. 58-64 |
artikel |
2 |
Behaviour of water in different types of goats' cheese
|
Tomaszewska-Gras, Jolanta |
|
2019 |
95 |
C |
p. 18-24 |
artikel |
3 |
Characterisation of non-coagulating milk and effects of milk composition and physical properties on rennet-induced coagulation in Swedish Red Dairy Cattle
|
Nilsson, Kajsa |
|
2019 |
95 |
C |
p. 50-57 |
artikel |
4 |
Editorial Board
|
|
|
2019 |
95 |
C |
p. ii |
artikel |
5 |
Effect of a diet supplemented with fat from pressed-cooked cheese, butter or palm oil on blood lipids, faecal fat excretion and body composition of rats
|
Bouton, Yvette |
|
2019 |
95 |
C |
p. 44-49 |
artikel |
6 |
Effect of green tea catechins on physical stability and sensory quality of lactose-reduced UHT milk during storage for one year
|
Jansson, Therese |
|
2019 |
95 |
C |
p. 25-34 |
artikel |
7 |
Fatty acid and triacylglycerol comparison of infant formulas on the Chinese market
|
Chen, Yujie |
|
2019 |
95 |
C |
p. 35-43 |
artikel |
8 |
Funding sources and outcomes of dairy consumption research – A meta-analysis of cohort studies: The case of type-2 diabetes and cardiovascular diseases
|
Mishali, Moshe |
|
2019 |
95 |
C |
p. 65-70 |
artikel |
9 |
Improving rennet coagulation and cheesemaking properties of reverse osmosis skim milk concentrates by pH adjustment
|
Dussault-Chouinard, Iris |
|
2019 |
95 |
C |
p. 6-14 |
artikel |
10 |
Milk consumption patterns and perceptions in Korean adolescents, adults, and the elderly
|
Park, Junghyun |
|
2019 |
95 |
C |
p. 78-85 |
artikel |
11 |
Nitrite production by thermophilic aerobic bacteria isolated during the manufacture of milk powder
|
Wong, Jie Long Jerome |
|
2019 |
95 |
C |
p. 15-17 |
artikel |
12 |
Rennet coagulation and calcium distribution of raw milk reverse osmosis retentate
|
Sørensen, Ida |
|
2019 |
95 |
C |
p. 71-77 |
artikel |
13 |
Study on the sugar content of blue-veined “Gorgonzola” PDO cheese
|
Monti, Lucia |
|
2019 |
95 |
C |
p. 1-5 |
artikel |