| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A simultaneous triplex TaqMan real-time PCR approach for authentication of caprine and bovine meat, milk and cheese
|
Guo, Liang
|
|
2019
|
95 |
C |
p. 58-64
|
article
|
| 2 |
Behaviour of water in different types of goats' cheese
|
Tomaszewska-Gras, Jolanta
|
|
2019
|
95 |
C |
p. 18-24
|
article
|
| 3 |
Characterisation of non-coagulating milk and effects of milk composition and physical properties on rennet-induced coagulation in Swedish Red Dairy Cattle
|
Nilsson, Kajsa
|
|
2019
|
95 |
C |
p. 50-57
|
article
|
| 4 |
Editorial Board
|
|
|
2019
|
95 |
C |
p. ii
|
article
|
| 5 |
Effect of a diet supplemented with fat from pressed-cooked cheese, butter or palm oil on blood lipids, faecal fat excretion and body composition of rats
|
Bouton, Yvette
|
|
2019
|
95 |
C |
p. 44-49
|
article
|
| 6 |
Effect of green tea catechins on physical stability and sensory quality of lactose-reduced UHT milk during storage for one year
|
Jansson, Therese
|
|
2019
|
95 |
C |
p. 25-34
|
article
|
| 7 |
Fatty acid and triacylglycerol comparison of infant formulas on the Chinese market
|
Chen, Yujie
|
|
2019
|
95 |
C |
p. 35-43
|
article
|
| 8 |
Funding sources and outcomes of dairy consumption research – A meta-analysis of cohort studies: The case of type-2 diabetes and cardiovascular diseases
|
Mishali, Moshe
|
|
2019
|
95 |
C |
p. 65-70
|
article
|
| 9 |
Improving rennet coagulation and cheesemaking properties of reverse osmosis skim milk concentrates by pH adjustment
|
Dussault-Chouinard, Iris
|
|
2019
|
95 |
C |
p. 6-14
|
article
|
| 10 |
Milk consumption patterns and perceptions in Korean adolescents, adults, and the elderly
|
Park, Junghyun
|
|
2019
|
95 |
C |
p. 78-85
|
article
|
| 11 |
Nitrite production by thermophilic aerobic bacteria isolated during the manufacture of milk powder
|
Wong, Jie Long Jerome
|
|
2019
|
95 |
C |
p. 15-17
|
article
|
| 12 |
Rennet coagulation and calcium distribution of raw milk reverse osmosis retentate
|
Sørensen, Ida
|
|
2019
|
95 |
C |
p. 71-77
|
article
|
| 13 |
Study on the sugar content of blue-veined “Gorgonzola” PDO cheese
|
Monti, Lucia
|
|
2019
|
95 |
C |
p. 1-5
|
article
|
Journal description