| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A simplified protocol for fatty acid profiling of milk fat without lipid extraction
|
Liu, Zhiqian
|
|
2019
|
90 |
C |
p. 68-71
|
artikel
|
| 2 |
Cheese supplementation with five species of edible seaweeds: Effect on proteolysis, lipolysis and volatile compounds
|
del Olmo, Ana
|
|
2019
|
90 |
C |
p. 104-113
|
artikel
|
| 3 |
Editorial Board
|
|
|
2019
|
90 |
C |
p. ii
|
artikel
|
| 4 |
Effect of different O2/CO2 permeable foils on aging of semi-hard goat cheese
|
Darnay, Lívia
|
|
2019
|
90 |
C |
p. 114-118
|
artikel
|
| 5 |
Effects of ultrasound on the fermentation profile of fermented milk products incorporated with lactic acid bacteria
|
Abesinghe, A.M.N.L.
|
|
2019
|
90 |
C |
p. 1-14
|
artikel
|
| 6 |
Exopolysaccharide produced by Weissella confusa: Chemical characterisation, rheology and bioactivity
|
Benhouna, Insaf Samira
|
|
2019
|
90 |
C |
p. 88-94
|
artikel
|
| 7 |
Formation of conjugated linoleic acid by a Lactobacillus plantarum strain isolated from an artisanal cheese: Evaluation in miniature cheeses
|
Ares-Yebra, Aitana
|
|
2019
|
90 |
C |
p. 98-103
|
artikel
|
| 8 |
1H NMR characterisation of the lipid fraction and the metabolite profiles of Fossa (pit) cheese
|
Scano, Paola
|
|
2019
|
90 |
C |
p. 39-44
|
artikel
|
| 9 |
Influence of the Maillard reaction on the properties of cold-set whey protein and maltodextrin binary gels
|
Meydani, Bahareh
|
|
2019
|
90 |
C |
p. 79-87
|
artikel
|
| 10 |
Innovative improvement of Shanklish cheese production in Lebanon
|
Nehme, Léa
|
|
2019
|
90 |
C |
p. 23-27
|
artikel
|
| 11 |
Lactococcus lactis phages from the perspective of their diversity, thermal and biocidal resistance
|
Sadiq, Faizan A.
|
|
2019
|
90 |
C |
p. 28-38
|
artikel
|
| 12 |
Milk fermented with Lactobacillus casei NCDC19 improves high fat and sucrose diet alters gene expression in obese mice
|
Jangra, S.
|
|
2019
|
90 |
C |
p. 15-22
|
artikel
|
| 13 |
Multiparametric analysis of cheese using single spectrum of laser-induced breakdown spectroscopy
|
Ayvaz, Huseyin
|
|
2019
|
90 |
C |
p. 72-78
|
artikel
|
| 14 |
NMR metabolite profiles of dairy: A review
|
Scano, Paola
|
|
2019
|
90 |
C |
p. 56-67
|
artikel
|
| 15 |
Non-invasive monitoring of curd syneresis upon renneting of raw and heat-treated cow's and goat's milk
|
Curti, Elena
|
|
2019
|
90 |
C |
p. 95-97
|
artikel
|
| 16 |
Sodium reduction in processed cheese spreads and the effect on physicochemical properties
|
Mozuraityte, Revilija
|
|
2019
|
90 |
C |
p. 45-55
|
artikel
|
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