nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Book review
|
|
|
1998 |
8 |
7 |
p. 675- 1 p. |
artikel |
2 |
Effects of High Pressures Combined with Moderate Temperatures on the Rennet Coagulation Properties of Milk
|
López-Fandiño, Rosina |
|
1998 |
8 |
7 |
p. 623-627 5 p. |
artikel |
3 |
Ethyl Butanoate Formation by Dairy Lactic Acid Bacteria
|
Liu, S.-Q |
|
1998 |
8 |
7 |
p. 651-657 7 p. |
artikel |
4 |
Identification of Peptides in Cheddar Cheese by Electrospray Ionization Mass Spectrometry
|
Alli, I. |
|
1998 |
8 |
7 |
p. 643-649 7 p. |
artikel |
5 |
Inhibition of Tryptophan Oxidation in the Presence of Iron–Vitamin C by Bovine Lactoferrin
|
Bihel, Stéphane |
|
1998 |
8 |
7 |
p. 637-641 5 p. |
artikel |
6 |
Involvement of a Prophage in the Lysis of Lactococcus lactis subsp. cremoris AM2 during Cheese Ripening
|
Lepeuple, A.-S. |
|
1998 |
8 |
7 |
p. 667-674 8 p. |
artikel |
7 |
Iso-electric Focusing of Camel Milk Proteins
|
Wangoh, J. |
|
1998 |
8 |
7 |
p. 617-621 5 p. |
artikel |
8 |
Lactobacillus acidophilus and Yogurt in the Prevention and Therapy of Bacterial Vaginosis
|
Sieber, Robert |
|
1998 |
8 |
7 |
p. 599-607 9 p. |
artikel |
9 |
Lactococcal Lysis and Curd Proteolysis: Two Predictable Events Important for the Development of Cheese Flavour
|
Boutrou, R. |
|
1998 |
8 |
7 |
p. 609-616 8 p. |
artikel |
10 |
Shelf-life of Milk Packaged in Plastic Containers With and Without Treatment to Reduce Light Transmission
|
Cladman, Wendy |
|
1998 |
8 |
7 |
p. 629-636 8 p. |
artikel |
11 |
The Near-infrared Optic Probe for Monitoring Rennet Coagulation in Cow’s Milk
|
Laporte, Marie-France |
|
1998 |
8 |
7 |
p. 659-666 8 p. |
artikel |