| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of yoghurts', whey-based beverages' and fermented milks' labels and differences on their sensory profiles and acceptance
|
Farah, Juliana S.
|
|
2017
|
68 |
C |
p. 17-22
6 p.
|
artikel
|
| 2 |
Biofilm formation on stainless steel as a function of time and temperature and control through sanitizers
|
Rosado de Castro, Marcília
|
|
2017
|
68 |
C |
p. 9-16
8 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2017
|
68 |
C |
p. I-
1 p.
|
artikel
|
| 4 |
Correlation between sensory properties and peptides derived from hydrolysed-lactose UHT milk during storage
|
Nielsen, Søren D.
|
|
2017
|
68 |
C |
p. 23-31
9 p.
|
artikel
|
| 5 |
Dairy bacteriophages isolated from whey powder: Thermal inactivation and kinetic characterisation
|
Wagner, Natalia
|
|
2017
|
68 |
C |
p. 95-104
10 p.
|
artikel
|
| 6 |
Detection and enumeration of Lactobacillus helveticus in dairy products
|
Moser, Aline
|
|
2017
|
68 |
C |
p. 52-59
8 p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
2017
|
68 |
C |
p. IFC-
1 p.
|
artikel
|
| 8 |
Free secretory component from bovine milk aggregates enteropathogenic Escherichia coli and inhibits binding to intestinal cells
|
Cakebread, Julie A.
|
|
2017
|
68 |
C |
p. 32-37
6 p.
|
artikel
|
| 9 |
High heat treatment of goat cheese milk. The effect on yield, composition, proteolysis, texture and sensory quality of cheese during ripening
|
Miloradovic, Zorana
|
|
2017
|
68 |
C |
p. 1-8
8 p.
|
artikel
|
| 10 |
Impact of the CaCl2 content in the rehydration media on the microcapsule formation out of spray dried capsule precursors for the immobilization of probiotic bacteria
|
Würth, R.
|
|
2017
|
68 |
C |
p. 75-79
5 p.
|
artikel
|
| 11 |
Milk ultrafiltrate analysis by ion chromatography and calcium activity for SMUF preparation for different scientific purposes and prediction of its supersaturation
|
Dumpler, Joseph
|
|
2017
|
68 |
C |
p. 60-69
10 p.
|
artikel
|
| 12 |
Non-bovine milk and milk products
|
Jelen, P.
|
|
2017
|
68 |
C |
p. 105-
1 p.
|
artikel
|
| 13 |
Non-protein nitrogen determination: A screening tool for nitrogenous compound adulteration of milk powder
|
DeVries, Jonathan W.
|
|
2017
|
68 |
C |
p. 46-51
6 p.
|
artikel
|
| 14 |
Nordic Dairy Congress
|
|
|
2017
|
68 |
C |
p. 106-108
3 p.
|
artikel
|
| 15 |
Proteolysis of casein micelles by heat-stable protease secreted by Serratia liquefaciens leads to the destabilisation of UHT milk during its storage
|
Baglinière, François
|
|
2017
|
68 |
C |
p. 38-45
8 p.
|
artikel
|
| 16 |
Reduction of Lactococcus lactis phage contamination in whey by means of membrane filtration: Impact of phage morphology and of bacterial host cells functioning as “phage fishing tool”
|
Samtlebe, Meike
|
|
2017
|
68 |
C |
p. 88-94
7 p.
|
artikel
|
| 17 |
Selective enrichment of dairy phospholipids in a buttermilk substrate through investigation of enzymatic hydrolysis of milk proteins in conjunction with ultrafiltration
|
Barry, Kate M.
|
|
2017
|
68 |
C |
p. 80-87
8 p.
|
artikel
|
| 18 |
Stability of casein micelles cross-linked with genipin: A physicochemical study as a function of pH
|
Casanova, Federico
|
|
2017
|
68 |
C |
p. 70-74
5 p.
|
artikel
|
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