Correlation between sensory properties and peptides derived from hydrolysed-lactose UHT milk during storage
Titel:
Correlation between sensory properties and peptides derived from hydrolysed-lactose UHT milk during storage
Auteur:
Nielsen, Søren D. Jansson, Therese Le, Thao T. Jensen, Sidsel Eggers, Nina Rauh, Valentin Sundekilde, Ulrik K. Sørensen, John Andersen, Henrik J. Bertram, Hanne C. Larsen, Lotte B.