| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An anti-listerial Lactococcus lactis strain isolated from Azorean Pico cheese produces lacticin 481
|
Ribeiro, Susana C.
|
|
2016
|
63 |
C |
p. 18-28
11 p.
|
artikel
|
| 2 |
Antioxidant peptides isolated from synbiotic yoghurt exhibit antiproliferative activities against HT-29 colon cancer cells
|
Sah, B.N.P.
|
|
2016
|
63 |
C |
p. 99-106
8 p.
|
artikel
|
| 3 |
Calendar
|
|
|
2016
|
63 |
C |
p. I-
1 p.
|
artikel
|
| 4 |
Casein precipitation by acid and rennet coagulation of buttermilk: Impact of pH and temperature on the isolation of milk fat globule membrane proteins
|
Holzmüller, Wolfgang
|
|
2016
|
63 |
C |
p. 115-123
9 p.
|
artikel
|
| 5 |
Characterisation of microbial diversity and chemical properties of Cheddar cheese prepared from heat-treated milk
|
Lee, Ji Young
|
|
2016
|
63 |
C |
p. 92-98
7 p.
|
artikel
|
| 6 |
Concurrence of spores of Clostridium tyrobutyricum, Clostridium beijerinckii and Paenibacillus polymyxa in silage, dairy cow faeces and raw milk
|
Driehuis, Frank
|
|
2016
|
63 |
C |
p. 70-77
8 p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
2016
|
63 |
C |
p. IFC-
1 p.
|
artikel
|
| 8 |
Effect of respirative and catalase-positive Lactobacillus casei adjuncts on the production and quality of Cheddar-type cheese
|
Reale, Anna
|
|
2016
|
63 |
C |
p. 78-87
10 p.
|
artikel
|
| 9 |
Evaluation of fatty acid composition in commercial infant formulas on the Chinese market: A comparative study based on fat source and stage
|
Sun, Cong
|
|
2016
|
63 |
C |
p. 42-51
10 p.
|
artikel
|
| 10 |
Investigating probiotic yoghurt to reduce an aflatoxin B1 biomarker among school children in eastern Kenya: Preliminary study
|
Nduti, Nicholas
|
|
2016
|
63 |
C |
p. 124-129
6 p.
|
artikel
|
| 11 |
In vitro antioxidant and immunomodulatory activity of transglutaminase-treated sodium caseinate hydrolysates
|
Cermeño, Maria
|
|
2016
|
63 |
C |
p. 107-114
8 p.
|
artikel
|
| 12 |
Isolation of milk fat globule membrane (MFGM) material by coagulation and diafiltration of buttermilk
|
Holzmüller, Wolfgang
|
|
2016
|
63 |
C |
p. 88-91
4 p.
|
artikel
|
| 13 |
Lactobacilli hydrolysis of cows' milk proteins abrogates their humoral immunoreactivity in patients with immune-mediated diseases
|
Vukotic, Goran
|
|
2016
|
63 |
C |
p. 1-7
7 p.
|
artikel
|
| 14 |
Microbial quality of raw horse milk
|
Hazeleger, Wilma C.
|
|
2016
|
63 |
C |
p. 59-61
3 p.
|
artikel
|
| 15 |
Molecular characterisation, genotyping and survival of Aeromonas hydrophila isolated from milk, dairy products and humans in Egypt
|
Tahoun, Asmaa B.M.B.
|
|
2016
|
63 |
C |
p. 52-58
7 p.
|
artikel
|
| 16 |
Potential influence of herd and animal factors on the yield of cheese and recovery of components from Sarda sheep milk, as determined by a laboratory bench-top model cheese-making
|
Cipolat-Gotet, Claudio
|
|
2016
|
63 |
C |
p. 8-17
10 p.
|
artikel
|
| 17 |
Software comparison for the analysis of cheese eyes in X-ray computed tomography
|
Schuetz, Philipp
|
|
2016
|
63 |
C |
p. 62-69
8 p.
|
artikel
|
| 18 |
The determination of vitamin D3 and 25-hydroxyvitamin D3 in early lactation and seasonal bovine milk
|
Gill, Brendon D.
|
|
2016
|
63 |
C |
p. 29-34
6 p.
|
artikel
|
| 19 |
Understanding the sensitivity of muscle protein synthesis to dairy protein in middle-aged men
|
Mitchell, Cameron J.
|
|
2016
|
63 |
C |
p. 35-41
7 p.
|
artikel
|
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