| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A non-invasive method for the characterisation of milk protein foams by image analysis
|
Ewert, Jacob
|
|
2016
|
62 |
C |
p. 1-9
9 p.
|
artikel
|
| 2 |
Calendar
|
|
|
2016
|
62 |
C |
p. I-
1 p.
|
artikel
|
| 3 |
Detection of antibiotics in goats' milk: Comparison of different commercial microbial inhibitor tests developed for the testing of cows' milk
|
Romero, T.
|
|
2016
|
62 |
C |
p. 39-42
4 p.
|
artikel
|
| 4 |
Dynamic changes in the volatiles and sensory properties of chilled milk during exposure to light
|
Zardin, Erika
|
|
2016
|
62 |
C |
p. 35-38
4 p.
|
artikel
|
| 5 |
Editorial Board
|
|
|
2016
|
62 |
C |
p. IFC-
1 p.
|
artikel
|
| 6 |
Effects of added whey protein aggregates on textural and microstructural properties of acidified milk model systems
|
Liu, Guanchen
|
|
2016
|
62 |
C |
p. 43-52
10 p.
|
artikel
|
| 7 |
Lactic acid bacteria decarboxylation reactions in cheese
|
Zuljan, Federico Alberto
|
|
2016
|
62 |
C |
p. 53-62
10 p.
|
artikel
|
| 8 |
Microstructural transformations in anisotropy and melt-stretch properties of low moisture part skim mozzarella cheese
|
Yang, Seo Won
|
|
2016
|
62 |
C |
p. 19-27
9 p.
|
artikel
|
| 9 |
Modulation of bovine whey protein digestion in gastrointestinal tract: A comprehensive review
|
Sah, B.N.P.
|
|
2016
|
62 |
C |
p. 10-18
9 p.
|
artikel
|
| 10 |
Mycotoxins in dairy products: A review
|
Benkerroum, Noreddine
|
|
2016
|
62 |
C |
p. 63-75
13 p.
|
artikel
|
| 11 |
Performance of whey protein hydrolysate–maltodextrin conjugates as emulsifiers in model infant formula emulsions
|
Drapala, Kamil P.
|
|
2016
|
62 |
C |
p. 76-83
8 p.
|
artikel
|
| 12 |
Probiotic potential of Lactobacillus paracasei FM-LP-4 isolated from Xinjiang camel milk yoghurt
|
Wang, Ying
|
|
2016
|
62 |
C |
p. 28-34
7 p.
|
artikel
|
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